Cheese Please

First and foremost:

 

I may not be Irish, but I’m wearing green anyway because I’ve never heard only Irish wear green on St. Paddy’s day until today… Oh well, whatever 🙂  I don’t like getting pinched 🙂

Moving on…

If you are tired of my food recipes… maybe you should skip this post 🙂

Not a lot has been going on on the home front lately… therefore… Food RULES the photo roost! (ie memory card)

Let’s just put this out there,

The other night for dinner, that’s just what we had.  And I thought I’d share this recipe with you.  It’s super easy and how can you go wrong with cheese 🙂

Ingredients:
1 lb Sausage, browned
1 block Cream Cheese
1 Can Rotel
Chips

Directions:

Well to get browned sausage… I guess you need to brown it 🙂

 

Once it’s all browned, drain the grease and then add a block of softened cream cheese.  Mix it in well.

 

Normally we use drained Rotel, however, my husband found this at the store so we decided to use it.  I didn’t drain it though… so my cheese dip was a little runny but hey it’s all good!

 

 Add your chips and you are ready to rumble, or eat 🙂

It works really well putting it in a crockpot and taking to a gathering with friends on the warm/low setting too 🙂

Enjoy 🙂

Rotel/Cream Cheese Dip

by Nicole
Keywords: stove top appetizer snack entree sausage cream cheese Rotel Tortilla Chips Mexican Southwest
Ingredients
  • 1 lb Sausage, browned
  • 1 block Cream Cheese
  • 1 Can Rotel
  • Chips
Instructions
Well to get browned sausage… I guess you need to brown it 🙂
Once it’s all browned, drain the grease and then add a block of softened cream cheese. Mix it in well.
Drain Rotel, add to the sausage, cream cheese mixture.
Once it is all mixed & melted together, Add your chips and you are ready to eat 🙂
Powered by Recipage

Similar Posts

  • PW’s Flat Apple Pie

    Back in December, I was in Texas. One of our favorite places to visit while down there is World Market. While we were walking around looking at this and that, really eying the silverware that I’ve wanted for years but still won’t buy, I stumbled across a book called Pie School | Lessons in Fruit,…

  • Jamaican Jerk Nachos

    You will need 6 cups of tortilla chips 3 cups diced or shredded cooked chicken 2 cups of shredded cheddar and Monterey Jack cheese blend 2 tablespoons of Jamaican Jerk Rub (keep them separated) (Oh and this comes from Pampered Chef, but I’m sure you can come up with something comparable) 1 small yellow or…

  • This Could Be What's For Dinner Tonight

    So a few weeks back when I shared about the oooy gooey cheesey potatoes I also mentioned Chicken Cordon Bleu.  YUM! I bet you thought I forgot about the recipe huh?  NOPE! 🙂 Chicken Cordon Bleu Ingredients:ChickenMozzarella CheeseHamPhiladelphia Cooking Cream (or mix cream cheese with sour cream and spices)Bread Crumbs (plain or Italian)Toothpicks Directions:Butterfly open…

  • Oatmeal Cookie Pancakes

    I’ve been trying all morning to get a picture uploaded and it won’t upload. It really isn’t of much other than the fact my iPhone is obsessed with where my vehicle is parked. Every morning and even multiple times per day my phone gives me a message that it knows where my vehicle is and…

  • I want to learn French

    Over the weekend I decided to try my hand at making French Macarons.  Not to be confused with Macaroons… Just saying.  I’ve read a bunch of different recipes and actually had one picked out from my Food Network magazine last fall sometime, however I couldn’t remember where I put it so I used this one….

12 Comments

  1. Oh, that looks so good. I wish I had a way to heat up a skillet–I'd eat that for breakfast! LOL!

    Only the Irish wear green? I didn't know that, either. How much Irish do you have to be? My ancestor were kicked out of Scotland so far back we don't even have a clan LOL. Then they claimed Londonderry, Ireland as their new home, so I guess I'm adopted Irish 🙂

  2. That looks really good – and looks like a recipe I can't screw up! Yay!

    BTW – I never heard the “green” thing till this year either. And you can tell people off who pinch you because the orig. color that symbolized St. Patrick was blue (I forget why). “The wearing of the green” means literally pinning shamrocks to your clothes since they're how he explained the holy trinity & converted Ireland to christianity… aaand there's another brain-fart from the bunch of useless information flopping around in my head. LOL

Leave a Reply to Lourie Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image