Shack Cheese Dip
Super Easy and I don’t want to brag or anything but… mine was one of them that was totally gone when I was finished. Ingredients: Sausage Velveeta Cream of Mushroom Soup 1 Can Rotel Brown up the Sausage.
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French Onion Soup
For a while now hubby has been talking about wanting French Onion Soup. After we came home from eating at Red Onion he started talking about it again, so I went on the hunt for a good French Onion Soup. This may not be as good as the stuff we had at Red Onion but…
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Homemade Mozzarella
One thing about my Tbug and my husband, they humor me, a lot. When I get some crazy idea in my head I want to try and make something, because I never have, they go along with it. Our most recent challenge… making Homemade Mozzarella. It’s pretty sweet we made our own cheese. I’m not…
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Brussels Sprouts Can be good, who knew?!?!
Even just a few years ago if you’d have said the word yummy with the word Brussels Sprouts I would have looked at you like you had lost your mind. Then my friend Early showed me how to make them. Holy cow I can’t stay away from them! Originally she makes them in the oven,…
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Pioneer Woman’s Sour Cream Noodle Bake
Back in 2011 Pioneer Woman did this Sour Cream Noodle Bake thing that looked fabulous. Hubby and I have done this a couple times when we’re unsure what to have for dinner. Let me tell you, this one doesn’t disappoint!
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Girls Cookie Day, Part 2
So the original reason the girls came over the other day was to make sugar cookies. Sometimes it is helpful to read the directions for the cookies before they get there because after we started fixing up the cookie dough, then I saw where it had to chill in the fridge for 2 hours. That’s…
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Pineapple Tidbits
The pineapple is a member of the bromeliad family. It is extremely rare that bromeliads produce edible fruit. The pineapple is the only available edible bromeliad today.It is a multiple fruit. One pineapple is actually made up of dozens of individual floweret’s that grow together to form the entire fruit. Each scale on a pineapple…
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Cajun Cuisine
I decided to be informative today… sorry, sometimes it happens, since I did my homework, I thought I’d share what I found out. With Mardi Gras coming up this next week, I thought I’d ponder on what Cajun Cuisine was and what separates it from Creole… +x*+x*+x*+x*+ I sometimes have a very inquisitive mind, especially…
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The Shack: Bacon Night
Ah, well I just want to announce this weeks theme was “Bacon Week”. Holy cow! All the dishes were focused around BACON! And truthfully all I see is the dog running around in that commercial yelling Bacon!! You know like bacon bites or bacon strips or whatever that bacon dog treat was…. anyway… Supposedly Americans…
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The Shack: Christmas Party
It was a big Partay to celebrate Jason’s birthday, Lissa & Jason’s wedding anniversary, Christmas, and that the end of the world didn’t happen! Seafood Gumbo Dip Ham, pickles & cheese