Just call me Cookie Monster :). Seriously, these cookies are insanely good and will change your life forever. Truth be told, I’m not a huge sweets person, give me savory over sweet! But I didn’t want to stay out of these. Hubby said I had a little too much filling in them… what does he…
I don’t know about the weather around your part of the world, but here in the midwest, we’re finally experiencing some winter. Not much, but some. It’s been cloudy, spitting something out of the sky (not exactly sure what to call it), and cold. I hate to use the word cold but… it’s cold! It…
Here it is, 10pm on a Friday night. I’m laying in bed with a beautiful baby girl snuggled up next to my leg and watching Hallmark Christmas movies. This one is called a Cookie Cutter Christmas. And while I’m watching a Christmas movie about Christmas cookies, I’m thinking about breakfast food. Weird! No, I’m not…
adapted from here
Bacon Green Bean Hors d’Oeurve 1 cup brown sugar 1 stick butter 1 tbsp soy sauce 1 tsp garlic powder Melt these 4 ingredients. DO NOT Boil. 2 cans whole green beans, drained Bacon cut in 1/3 to 1/2 pieces Toothpicks (optional… I don’t use them… I place seam side down)
So I keep calling them that and my husband keeps making the joke that he has to find the tweezers and a magnifying glass but we finally found them. Oy! Anyway, we went to Dive club meeting last night and this is what I took… So what you need, a can of pumpkin (or pumpkin…
So maybe this hasn’t always been my favorite fall recipe, but it’s a new one I tried a few weeks ago and YUM! So being fall Pumpkin is definitely in. We went to Dive Club meeting and hubby asked what we were going to take and I stumbled across this recipe for Pumpkin Roll. Yum! …
As you know, we went blackberry picking here recently. Well at the Amish store up the road from where I live, they sell blackberry jam. I told my mom I’d like to give it a go and make my own. She said, here I’ll give you some blackberries if you’ll make your dad some. Well,…
Ok, so one of my favorite side dishes that hubby does in the smoker is his smoked cabbage. It’s super simple, super affordable, and super yummy. 1 head of cabbage. Rough chop it up and get it off of the root. (Is that what it’s called, you know the core, the center, that hard thing…