Cooking

  • Carrot Cupcakes

    Here it is Monday after Easter and I think I’m still in a food-induced coma. I sure hope you ate well, I know I did! By now I’m sure you’re aware I challenged myself to bake all 12 cupcakes in the Food Network Magazine January/February 2017 edition. The editor says there doesn’t need to be…

  • Rainbow Cupcakes

    It’s time for the next installment of this cupcake thing I’ve been up to. Remember, these come out of the January/February 2017 Food Network Magazine. When I woke up the morning I made these, I was worried about having 2 ingredients. Lemons, which I was fairly certain I had and Cake Flour, which I was…

  • Banana Pudding Poke Cake

    Yesterday was the 1st Thursday of March. That means that it was Dive Club meeting. It was also National Banana Cream Pie Day. Here recently I was reading through the March 2017 Southern Living Magazine and ran across this Banana Pudding Poke Cake recipe. It looked phenomenal. I decided that Banana Pudding and Banana Cream…

  • Champagne-Vanilla Cupcakes

    There is one magazine I love to get and that’s Food Network. I really credit Food Network for my love of cooking. Truthfully it was my grandma’s (both of them), but when I went to college I kind of lost that until I stumbled across Rachael Ray’s 30 Minute Meals show… I then somehow became…

  • Fruit Pizza

    If there’s one thing I like, it’s fruit. And cookies. And food really…. But… Putting fruit on a sugar cookie with a “sauce” layer… and calling it a pizza? I’m down for that! Seriously! When my mom was pregnant with me, I guess she ate a quart of strawberries and a tub of cool whip…

  • Red Velvet Oreos

    Just call me Cookie Monster :). Seriously, these cookies are insanely good and will change your life forever. Truth be told, I’m not a huge sweets person, give me savory over sweet! But I didn’t want to stay out of these. Hubby said I had a little too much filling in them… what does he…