Lady & Sons House Seasoning
1 cup Salt 1/4 cup Black Pepper
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Ham Ball Cheese Dip
{ingredients} 1 block of cream cheese, softened 1 small pkg of ham 1 bunch of green onions Accent seasoning Mix the first 3 together. Add the accent seasoning to taste. Eat with crackers and enjoy! **yes ours is in plastic wrap. I always put it in a small bowl like that with plastic wrap to…
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Grandma S’s Chocolate Cake
So a few weeks ago when I found my Grandma’s handwritten cookbook of recipes she either liked or wanted to try, I ran across this chocolate cake. I’m not a huge fan of chocolate, but at the same time your taste buds change every 7 years and I’m growing to like it more and more. …
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Sweet & Salty
For Mother’s Day this year, my {step}daughter & husband gave me both of Trisha Yearwood’s cookbooks. Lately I’ve been watching her on her Food Network show, in fact since she started, this was the first weekend she was re-runs. Ok so I can’t lie, my favorite between her and Pioneer Woman is still Ree Drummond,…
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Popsicles
Do you remember being a little kid and eating fruity Popsicles? They were great, weren’t they? Mmmmm! Well with summer coming upon us, we were at the store a few weekends ago and found the little kits to make your own Popsicles. You know the ones where you add your juice, stick the lid on…
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Trisha Yearwood’s Deviled Eggs
When we threw my Father-in-law a surprise retirement party, I knew we had to make him deviled eggs. He makes them anytime the family gets together. Well it just so happened that that weekend on Trisha Yearwood’s Food Network show, she made…. Deviled Eggs. I told hubby I wanted to make his dad some of…
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Canning/Freezing Cherries
It is the time of year that Cherry trees are blossoming and bearing their fruit! Oh yum. My favorite thing to do is just eat the cherries straight off the tree, but come January when I want cherries that isn’t an option. The next best thing? Freezing them! 1. You have to pit the cherries….
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Spinach Artichoke Dip
Isn’t it strange how some people don’t think they’ll like something, and then when you have them try it, what do you know, they do…. Don’t worry, I’m that way at times. Although I’m still not crazy about fish, but I still keep trying it every time someone has some. Maybe someday. One that hubby…
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A Glossary of Bold Seasonings
So earlier this week I ran across a notebook of my grandma’s where she kept recipes. As I flipped through the book, I ran across this page she’d torn out from the Redbook May 1995 issue on page 144. I liked it so I had to share: The basics for a well-seasoned dish are in…
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Sour Cream Banana Cake
Prep Time: 30 minutes Servings: 12-15 Ingredients: 1/4 Cup Butter 1 1/3 Cup Sugar 2 Eggs 1 Tsp Vanilla 2 Cups Flour 1 Tsp Baking Powder 1 Tsp Soda 3/4 Tsp Salt 1 Cup Sour Cream 2 Med – Ripe bananas, mashed 1/2 Cup Chopped nuts (optional) Instructions: Combine first 4 ingredients, beat together until…
