| |

Happy Birthday Memaw!

Today is my beautiful Mother-in-law’s Birthday!

Happy Birthday Memaw!! (haha and no she isn’t my Memaw, that’s what my daughter & husband call her so it just stuck)

And here is a recipe my Mother-in-law makes that is OH SO YUMMY!  You should Make this today in honor of her!!

Salsa Pronto

1 Can (14.5oz) Mexican Style Stewed Tomatoes
1/2 cup chopped onions
2 tbsp chopped fresh cilantro
2 tsp lemon juice
1 small clove garlic, minced
1/2 tsp hot sauce

Put tomatoes in a blender (or food processor).

Cover & run on lowest speed 2-5 seconds to chop tomatoes.  Combine Tomatoes with all the other ingredients and chill.

Serve with Tortilla Chips.

Salsa Pronto

by Nicole
Keywords: appetizer snack tomato onions cilantro tortilla chips Mexican
Ingredients
  • 1 Can (14.5oz) Mexican Style Stewed Tomatoes
  • 1/2 cup chopped onions
  • 2 tbsp chopped fresh cilantro
  • 2 tsp lemon juice
  • 1 small clove garlic, minced
  • 1/2 tsp hot sauce
Instructions
Put tomatoes in a blender (or food processor).
Cover & run on lowest speed 2-5 seconds to chop tomatoes.
Combine Tomatoes with all the other ingredients and chill.
Serve with Tortilla Chips
Powered by Recipage

Similar Posts

  • Freezing Bell Peppers

    I really like Bell Peppers… hubs is a bit on the fence about them.  Sometimes he likes them, sometimes he doesn’t.  He likes the colored ones much better than the green though.  However if you ever notice going to the store, the green are cheaper!  Go figure. We found a grocery story in Tulsa that…

  • Happy Birthday Daddy

    So I was planning on posting this last Saturday b/c well that was actually my dad’s birthday but me being the bonehead I am, didn’t get it done.  My grandpa had his gall-bladder removed and we spent the afternoon at the hospital and then went with my parents to see Secretariat and out to dinner. …

  • Happy 9th Birthday Tbug!

    So today is Tbug’s birthday.  9 years OLD as we keep telling her, stressing the Old part.  This is the first year since she’s been in my life that we’ve actually had her on her birthday.  Usually we have to celebrate it early or late. Now that being said, we actually celebrated with lunch and…

  • |

    Meatloaf Wellington

    It’s kind of become a ritual to eat dinner with Pokey & Earl and the kiddo’s at some point throughout the week, along with Sunday Night Dinner.  So one night Earl came up with what she called Meatloaf Wellington.  Holy YUM!  Go out, get the stuff and make this… like NOW 🙂 1 can (4…

  • Caramel Frosting

    Prep time: 10 mins     Servings: 1 Cake Ingredients: 1/2 Cup Butter 1/2 Cup Brown Sugar 1/4 Cup Cream or Evaporated Milk 2 1/4 Cup Powdered Sugar 1 tsp Vanilla Directions: Bring to boil – butter, brown sugar & cream or evaporated milk. When mixture comes to a boil (you will need to stir constantly), remove…

5 Comments

Leave a Reply to Lourie Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image