Project 52: Red
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A couple of weeks ago I told you how to freeze bell peppers. After that post, I remembered reading Stef’s post on how to slice them without seeds and thought y’all might like to see that. Now I very easily could have done it myself, however, I thought she already has the pictures and a…
Bull or Heifer (but not mine, just so we’re clear)
It’s so interesting the things that have come about this year. 2020, you’re sure keeping us on our toes. So one of the interesting things is the debate about gender reveals. Some love them and others think it’s wrong. I’m not sure why it’s wrong. I think it’s fun. A friend of mine put out…
Pigu {Italian Gougères}
Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough….
