Make Your Mouth Water!!!

I thought I’d died and gone to heaven last night!!  Okay, so it wasn’t quite that good but pretty danged close!  As you know yesterday was PC’s birthday.  He had class last night after work but I figured I’d still make him a yummy delicious birthday dinner.  He called me when he got out of class and was on his way home so that I could begin dinner 🙂  Last time we went to the store, we bought the ingredients for yet another Pioneer Woman recipe out of her cookbook.

Now I present to you:

Rib-eye Steak with a Whiskey Cream Sauce
She says to saute your onions in butter, but I did it in EVOO… Sue me 🙂

Once Onions are brown turn off the heat, move skillet from burner and pour in 1/4 cup Whiskey.

Once the Whiskey has burned off return the pan to the burner back to medium high heat.

And whisk in a tbsp of butter

Then whisk in a 1/4 cup of Beef Stock (yeah I only had chicken… worked just as well!)

Then whisk in 1/4 cup “light” cream.  Didn’t know what that was so I used fat free half and half 🙂  It works!

Whisk until it gets a sauce consistency.  If it is still brothy, add a little more cream.  Want the consistency basically of gravy.  Then let bubble for 30 seconds and remove to low heat and let simmer while you cook your steaks.

On to the Rib-eye.  Salt and pepper.  Cook in Butter (or my case EVOO)

They cook FAST!!  Don’t get it over done!

Once the steaks have cooked, move to a plate, cover it in your Whiskey sauce.  Find a side (of cream cheese and corn perhaps) And Melt!

P.S. Don’t forget to VOTE my fellow Americans!!!!!

Nicole

Similar Posts

  • Did you know??

    So as we’ve all heard many times, this semester I’m in a Nutrition class. This however is so cool, IMO (in my opinion, not Information Management Office hubby!) that I thought I would share it with all of you.  I have already shared this with a three bloggy friends (Hi Jilly (yep the y is…

  • Smoked Salmon

    If you hang around these parts any at all, you’re fully aware of the fact I’m not crazy about fish.  But apparently, when I was younger, my grandma would bring home Captain D’s (we don’t have one of those around here anymore, but it’s like Long John Silvers) for dinner every once in a while. …

  • Homemade Garlic Toast

    I don’t know about you but I love good Garlic bread… add cheese and I’m sold! There are some great varieties you can get in the frozen foods section at the grocery store, but what happens when you are at home, making dinner, don’t realize you want it, until you don’t have it? Never fear!…

  • How to Freeze Okra

    When I decided to start and plant my garden this spring, I asked my family what they would like to see planted. I mean, after all, they were going to be reaping the rewards too. At that point in the day, I think that we were eating lunch (or dinner… but we were definitely eating)…

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image