Do you ever just have days, you almost wish, you hadn’t gotten out of bed? A few weekends ago we were going to throw my father-in-law a retirement party. My mom, bless her heart, volunteered to do our portion of the food, but a few years ago I took cake decorating classes and I actually…
A couple of weeks ago I told you how to freeze bell peppers. After that post, I remembered reading Stef’s post on how to slice them without seeds and thought y’all might like to see that. Now I very easily could have done it myself, however, I thought she already has the pictures and a…
Back sometime around like 2005, 2006, something like that, I was at my aunt’s house looking at all her cookbooks. Ok so she has a cookbook fetish like I do… but anyway I stumbled across Any Bitch Can Cook. Ok so I giggled. When you open it up, the first page says Babe In Total…
I’m fairly certain I knew what smoked sausage tasted like, but I’m not going to lie, I’ve never bought it. Usually it was at a potluck when someone brought cheese, crackers and smoked sausage. So back when we did the Poulet Tchoupitoulas and I was wandering around the store, I had the hardest time finding…
I don’t know about you but I love good Garlic bread… add cheese and I’m sold! There are some great varieties you can get in the frozen foods section at the grocery store, but what happens when you are at home, making dinner, don’t realize you want it, until you don’t have it? Never fear!…
A few weeks ago I went to Atwoods and they have their bulk candy bin. Yes, who knew a farm store would have bulk candy? Well, I did :). Anyway, I bought individually wrapped caramels. I saw this recipe in the new PW cookbook and wanted to try it, plus she had it on her…
So remember a while back when I told you how to flatten a chicken? I told you to keep the bones, they’d be great for making Chicken Stock. Well the time has come… I actually put them in the freezer because it was late that night and I didn’t have time to really do anything…
This time I used Texmex Tomatoes that I found at Wal-mart – generic brand I unfortunately didn’t have my usual Mexican corn so I used regular
Recipe off the back of the package 🙂 1/2 cup salted butter – softened 3/4 cup dark brown sugar 1/2 cup white granulated sugar 1 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla extract 2 eggs 1 pkg Andes Creme de Menthe Baking Chips 2 2/3 cups sifted all purpose flour Blend butter,…