Recipe

  • Beignets

    Do you know what a Beignet is?  First off, let’s work on pronunciation – Beignet is pronounced Ben-Yey.  Second off, it’s a French donut.  In New Orleans they are served at coffee shops with extremely strong coffee.  Here in Missouri though, we eat them just plain ;). Beignets via Justin Wilson Homegrown Louisiana Cookin’ 2…

  • Sopapailla Cheesecake

    Did you know that I “wrote” on another blog?  I guess I should clarify… because I write on a few different blogs…. My Recipe Blog – Kind of like my on-line recipe book I helped my Sister-in-law start up a blog – Tuesday’s at the Shack Hubby has his blog that I’m a co-author of…

  • Mac & Cheese Lasagna

    Interested yet? This is something we make at our house quite often.  It has Mac & Cheese & hamburger & cheese and pasta sauce, I mean how can you go wrong? Ingredients: Mac & cheese & all the stuff needed to make it. (from scratch or out of a box, your choice) Spaghetti Sauce (out…

  • Pumpkin Patch pie

    Happy HalloweenAGRICULTURE IN THE CLASSROOM ACTIVITY Pumpkin Patch Pie     Materials:   1 gallon Ziploc freezer bag 2 2/3 cups cold milk 2 packages (4 serving size) instant vanilla pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon                                                              ½ teaspoon ground ginger Graham cracker crumbs                                                                                                                                                                      25 small cups…