I hope everyone had an awesome weekend. Mine was spent packing/moving. I’m a little exhausted and I found a lot of muscles that I forgot I had. But enough about that… So here’s what I have for you today… Late Sunday night we decided we needed a break so Mark texted our friend Deb. Earlier…
This past weekend at my house was… let’s just say interesting. We’ll leave it at that for now… But I woke up on Saturday morning and was hungry. Mark asked if wanted his sausage/tatortot thing and I told him I was thinking either waffles, pancakes, or biscuits and gravy. He chose Biscuits and Gravy. So…
This weather lately has been crazy. One day it’s so hot you can’t stand it, the next it’s cloudy and nice. Then it’s sunny and nice and then it’s cloudy and hot. I’m so confused. I think my cough is too. I’m not sick but I can’t get this dadgum cough to go away. I’ve…
If there is one thing that it seems like everyone likes at Cracker Barrel, it would be the hashbrown casserole. There is something about that hash brown casserole, the potatoes, the cheese, the onions, just all of it. So the goal was to set out and recreate this. First off, onion. Now, Initially I was…
When we went to Louisiana, one of the restaurants we ate at was Warehouse No. 1. Why do I bring that up? Because their hushpuppies were AMAZING! Seriously, amazing! My goal was to recreate those. Sadly when I googled a recipe, I found out that a lot of restaurants use box mixes… Is that true….
Happy Birthday USA. It’s been a few years since hubby and I have hosted the family 4th of July Party. There was no way I was going to in 2014 and last year we thought we were selling our house so we didn’t open the pool. This year we didn’t open the pool until 2…
If there’s one thing I like, it’s fruit. And cookies. And food really…. But… Putting fruit on a sugar cookie with a “sauce” layer… and calling it a pizza? I’m down for that! Seriously! When my mom was pregnant with me, I guess she ate a quart of strawberries and a tub of cool whip…
So a couple weeks ago I stumbled across a whole bunch of recipes. One of them happened to be Lasagna soup. I thought, hmmmm I like lasagna, I wonder if this is any good. So that’s what we did… I made lasagna soup and let me tell you, this is friggin awesome and totally worth…
Every once in a while I stumble on to something good. Exhibit A) Philly Cheesesteak Casserole adapted from here Ingredients: 1lb (16 oz) pkg pasta such as Penne or Bowtie. 2 tbsp vegetable oil 2 onions, chopped 1 half bell pepper, diced 1 1/2 lbs lean ground beef 2 (10.75 oz) cans cream of “something”…
Last night was our monthly dive club meeting. At the February meeting we talked about having St. Patrick style food at our March meeting. Wednesday we decided (because we couldn’t remember what was decided at the Feb meeting…. woops!) we’d do Corned Beef and Cabbage. YUM! And let me say that Abug loved it too!…