Oh goodness, this month has flown by! Gosh! We’re already at the end of the month and now I’m going to tell you something that happened the first weekend of this month. That was 20 some days ago… But sometimes I get to play catch up and this is one of those things I want on this blog, so that’s what you get… playing catch up.
My uncle has had a goal his whole cutting horse showing career of making the NCHA Hall of Fame. I’m pleased to announce he finally made his goal come true! Woot woot! One of the criteria is for you to win $ 500,000-lifetime earnings. Let’s just say, he made it! And this year he was inducted into the NCHA Non-Pro Hall of Fame.
The awards banquet was held in Grapevine, Texas, the first weekend of June during the NCHA Convention. We loaded up first thing Saturday morning and hit the road for a long 6 hour trip to Grapevine which is just outside of Dallas. We pulled in around 3 pm or so because we actually got on the road earlier than we planned on. What? 6 of us and we got on the road earlier than normal. That’s totally unheard of! Especially for my family… not going to lie. Usually, we get on the road later than planned. (more…)
AKA… the Cake that Tried to Kill Me…..
Before we get started on the cake that tried to kill me… Can I tell you a little side story? I couldn’t sleep last night. When I have things to do the next day, you know, a to-do list… I have nightmares about it. My brain won’t shut down and I lie awake wondering a) if I’ll get it all done and b) should I get up now and do it so I’m not wasting my time since I’m just laying here staring at the ceiling?
Although… sometimes food haunts me I think. After I watched Julie and Julia for the first time, I couldn’t sleep. All I thought about was food that night. Learning how to be like Julia. I think I have problems :). But last night all I could think about were the cupcakes that I needed to get done today. The icing, the decorating, the icing. Oy! For over an hour. Then I was hot, but my knees were cold… something weird with me… It can be 110˚ in the shade and my knees will feel like they just came out of the freezer. It hurts like hell! Pardon my language.
Okay, now that I’ve gotten that out, we’ll call it confessions, let’s look at the cake that tried to kill me… btw I didn’t dream about this cake. Maybe that was my problem… (more…)
Did you know and realize my little girl is going to be 4 next Tuesday. How in the world did that happen? Someone please tell me and help slow down time! It’s flying by sooooooooooo fast. I remember as a kid they said it would but dang! Time really needs to slow down. I remember as a little kid how we wanted time to speed up so we could get our driver’s licenses, graduate high school, be of age to vote and drink and the list goes on. When I got to 25 I was done… that meant my car insurance dropped and I was okay with that. Then I wanted time to just slow down… but unfortunately, it doesn’t work that way.
With Abug’s impending birthday (I use those big words for my friend Jody haha… Hi Jody) it was time to start thinking about and planning for her birthday party. Lately, she’s been all about unicorns. This has been an ongoing thing for oh I don’t know… since before Christmas. My dad found a pony we could make into a unicorn for her for Christmas but it was in Iowa, at least 6-8 hours away and we didn’t have time to drive up and buy him. I’m kind of okay with that… she does have Aloha after all. But that’s another story for another day… (more…)
Blondie sprouted! haha!
Blondie is our momma mare. In fact, she’s the momma of
our my Bucky! This year, we had it calculated when she was to foal, but she had other plans I guess. Two weeks after we thought she’d sprout, she finally did!
One thing I did realize in all of this waiting… this little colt’s (yes I said colt, more on that in a minute) granddaddy stayed in his momma 13 months. I’m not kidding. Now if you know anything about horses, they carry for 11 months. Way back in the 90’s when granddaddy was born, we hauled our mare Lena down to Texas to get bred. We knew the date we brought her home. We know the date they bred her. All those dates were accounted for and when her due date came and passed, by like 2 months, I kid you not, we figured she just didn’t conceive.
Now my dad had been sick and in the hospital. He was released the day before Munchkin was born. My mom got up at 6 am to go out and do chores so that my dad wouldn’t worry about the animals. She went out to find this little heap of what she thought was a big pile of poop. In fact, it turned out to be Munchkin. So, when Blondie came and passed her due date, I giggled remembering Munchkin. Wondering if those were genetic traits and she’d have to carry for 13 months as well. You never know… (more…)
Happy Mother’s Day! Mother’s Day is an interesting day, truly. Some people even choose not to celebrate it thinking that it is a Hallmark Holiday, however, those same people are willing to celebrate International Women’s Day. Just a thought. haha. I choose to celebrate Mother’s Day. It might be a Hallmark Holiday but you know… I like Hallmark movies. haha. I wonder if Hallmark tv channel and Hallmark Cards are one in the same… Google… I’ll be for you in a minute.
Now… I was a step-mother long before I was a mother. In fact, 6 years. There is a lot of debate if I got included in that celebration. There’s sometimes a debate if any step-mother’s are included. My husband included me although I didn’t feel like I should. But that’s neither here nor there. I am now a mom too. I guess I do get to celebrate Mother’s Day. Although I should clarify, earlier when I said I celebrated, don’t worry, I celebrated my own mother and my grandmothers.
Anyway, this year I invited my grandma, my mother in law, and of course my mother (after all right now we live in her house) for Mother’s Day dinner. The week leading up, I had no idea what I would make. I like to cook after all! But I was still at a loss for what to make. (more…)
Do you remember last fall when I discussed the Sugar Cookie Challenge? It might have even been late last summer. Well, I’m here to tell you, it was going well… and then it wasn’t. I knew it was kind of a long shot to do 300 dozen cookies, but I was willing to give it a shot. I think I actually forgot to blog a few of the different batches. I’ll go back and make sure, and if I didn’t, I’ll add them. It may not be that important but it is so fun to look back at the years on this blog and see things. Things I had otherwise forgotten… like the post on wedding dress shopping.
So where does the title fall in? Easy… When you are going along, selling dozens of cookies and then all at once BAM! cookie sales stop. You begin to wonder what happened. Then when you very seldom have repeat customers, you begin to question things again.
Were the cookies not good? I did create my own recipe. Did they not meet or exceed people’s expectations? I’m not sure. Do I just suck? Maybe. So much self-doubt creeps in. It is enough to make a person question everything. I mentioned the other day that I used to be the total optimist just like Sue Heck (the character from The Middle), but after being put down and called naive your whole life, it starts to wear on you.
New Sugar Cookies
The week before Easter I decided I was going to make some sugar cookies. It really stemmed from this whole blog. Explain? I’m glad you asked! Well, I was looking back through Easter posts on the blog looking for recipes we had used in years past. I stumbled across a post where Tbug and I decorated sugar cookies way back when. It was actually a kit I bought from the good ol’ Walmart store. The cookies were hard. Who knows how long the icing had been in the package. But it was super easy and super fun!
I decided I needed to do something like that with Abug. But the Walmart store didn’t have those kits the day I went there. So that meant I needed to make my own sugar cookies to decorate. (more…)
Yey! Easter has come (and gone!). This year we made a trip to my aunt and uncles in southern Oklahoma for Easter. It is a 5 1/2 hour trip down, so we left Friday, celebrated Easter (with dinner) on Saturday and drove home on Sunday. Luckily this was our year to have Tbug with us too! Woot woot!
We weren’t able to get Tbug until something like 1:30 on Friday and my dad wasn’t able to get off work until closer to 3ish so by the time we got out of there, it was closer to 4 or 5. I can’t quite remember but does it really matter?
On the drive down I listened to the book, The Time of My Life by Patrick Swayze and his wife Lisa Niemi. I can’t read in a car. I get car sick just sitting in one if I’m in the back seat, so reading is totally out of the question. But Audible to the rescue! It wasn’t a total loss, yey! I’ll have to do a “book report” on that in the coming days. So totally worth reading (or in my case, listening to).
We stopped in Oklahoma City for dinner. Technically Norman at a restaurant called Salt Grass. So totally YUM! Oh and don’t worry, I sent my friend Camille a picture of the water tower. I didn’t forget her on my way through… although I never got a response. In the words of Stephanie Tanner, How Rude! haha.
We got into AC & UB’s close to 11 pm. Abug told UB she was going to get up the next morning at 7 am and do chores with him. (more…)
One of my absolute favorite things to do is to cook. I’m pretty calm, cool, and collected when I’m in the kitchen, even under semi stressful situations. So let me paint this picture. Do you see the rolls above? They look pretty good, right? Well, they didn’t always look that way. Oh no…
We celebrated Easter this year with my aunt and uncle down at their house in Oklahoma. By the way, I LOVE my aunt’s kitchen. If someone wants to grant me a wish, I want her kitchen please! Anyway… I was going to make the rolls on Thursday before we went down on Friday, but AC told me to use her kitchen. Probably best, because trying to travel with bread wouldn’t have been all that easy.
So I woke up Saturday morning (we did Easter on Saturday since we had to travel home on Sunday) and started in on the rolls. I chose Pioneer Woman’s Clover Leaf Rolls from her Thanksgiving episode. It’s basically the same dough she uses for her cinnamon rolls. And I absolutely LOVE that dough recipe.
Everything was going according to schedule. Milk, Sugar, and oil on the stove to heat up just below boiling point. Cool off. Add Yeast. Dump mixture into flour, let rise for about an hour. Pull off in walnut sized chunks. Place three to a muffin cup. Let rise second time. Bake. Eat. Enjoy. Yum!
Or so I thought. AC ran out of flour in her jar so I yanked a bag out of the freezer. Mistake potential number 1. Then I spent a little time measuring it while my milk mixture was cooling. When I tested the mixture, it seemed a little cooler than normal. Mistake potential number 2. When I added the milk/yeast mixture to the cold flour, placed a teatowel over it, and went on about my business. I’m sure I allowed them to rise way over an hour because I forgot to set a timer for myself or make note of when I set them aside. (more…)
Yup, we’re going to try our hand at rabbits. Wish us luck!
Last week (yeah, this hasn’t been going on for very long) was Tbug’s Spring Break. She got to spend most of it with us. On Thursday, for whatever reason, Abug started in on wanting a bunny. So Friday afternoon we went and got a few things to start working on rabbit cages. I used to have bunnies when I was younger and thought I still had the cage, but couldn’t find it. Must have been hauled off as scrap a while back, I don’t know. (more…)