So Earlier this year I was on a mission to find the best banana bread recipe. I was trying all different kinds and having issues. Then Lourie directed me to her Grandma Jo’s banana bread. I can tell you I haven’t looked back since! I asked her to share with us, so Lourie, take it…
I love google. It’s sometimes my friend :). I decided I wanted to know a little more about the Grilled Cheese Sandwich. Did you know that it is apparently an ancient food served for many, many generations? In the 1920’s, it got it’s big hit here in America during the Great Depression as the company…
So anytime hubby is in the kitchen cooking and needs an onion, he generally asks me if I can come cut them for him. I’m not sure if it is my contacts or what, but I don’t generally cry when chopping onions. Oddly enough, I think it’s fun! Back in 2010 I ran across a…
3 Large Chicken,breasts, boned & split 8 oz whipped cream cheese with chives, divided 1 tbsp butter or margarine, divided 6 slices bacon Place split breast between waxed paper, pound to 1/2 inch thickness. Spread each with 3 tbsp cream cheese; dot with 1/2 tsp butter. Fold ends over filling (some will ooze out during…
Once upon a time, a husband decided to make Fried Pickles for Sunday Night Dinner. He asked his wife for a recipe to make fried pickles. The wife didn’t know one so she googled it. Came up with 2 different recipes for fried pickles. They decided upon a recipe to use. The wife walked out…
via PW Prep Time: 15 min Inactive Prep Time: — Cook Time: 45 min Level: Easy Serves: 6 servings Ingredients 8 ears corn (still in the husk) 2 red bell peppers, diced 2 fresh jalapenos, diced 1 cup heavy cream 1/2 cup milk Salt and freshly ground black pepper 1 stick salted butter, cut into…
Do you ever just have days, you almost wish, you hadn’t gotten out of bed? A few weekends ago we were going to throw my father-in-law a retirement party. My mom, bless her heart, volunteered to do our portion of the food, but a few years ago I took cake decorating classes and I actually…
A couple of weeks ago I told you how to freeze bell peppers. After that post, I remembered reading Stef’s post on how to slice them without seeds and thought y’all might like to see that. Now I very easily could have done it myself, however, I thought she already has the pictures and a…
Back sometime around like 2005, 2006, something like that, I was at my aunt’s house looking at all her cookbooks. Ok so she has a cookbook fetish like I do… but anyway I stumbled across Any Bitch Can Cook. Ok so I giggled. When you open it up, the first page says Babe In Total…
I’m fairly certain I knew what smoked sausage tasted like, but I’m not going to lie, I’ve never bought it. Usually it was at a potluck when someone brought cheese, crackers and smoked sausage. So back when we did the Poulet Tchoupitoulas and I was wandering around the store, I had the hardest time finding…