I’m fairly certain I knew what smoked sausage tasted like, but I’m not going to lie, I’ve never bought it. Usually it was at a potluck when someone brought cheese, crackers and smoked sausage. So back when we did the Poulet Tchoupitoulas and I was wandering around the store, I had the hardest time finding…
I don’t know about you but I love good Garlic bread… add cheese and I’m sold! There are some great varieties you can get in the frozen foods section at the grocery store, but what happens when you are at home, making dinner, don’t realize you want it, until you don’t have it? Never fear!…
A few weeks ago I went to Atwoods and they have their bulk candy bin. Yes, who knew a farm store would have bulk candy? Well, I did :). Anyway, I bought individually wrapped caramels. I saw this recipe in the new PW cookbook and wanted to try it, plus she had it on her…
So remember a while back when I told you how to flatten a chicken? I told you to keep the bones, they’d be great for making Chicken Stock. Well the time has come… I actually put them in the freezer because it was late that night and I didn’t have time to really do anything…
This time I used Texmex Tomatoes that I found at Wal-mart – generic brand I unfortunately didn’t have my usual Mexican corn so I used regular
I really like Bell Peppers… hubs is a bit on the fence about them. Sometimes he likes them, sometimes he doesn’t. He likes the colored ones much better than the green though. However if you ever notice going to the store, the green are cheaper! Go figure. We found a grocery story in Tulsa that…
Every once in a while I get into a bind of my fruit won’t last until I’m ready for it or need it. I had that problem with oranges here recently. I really wasn’t in the mood to eat them {I ate a lot earlier this year so I’m still kind of burnt out} but…
Recipe off the back of the package 🙂 1/2 cup salted butter – softened 3/4 cup dark brown sugar 1/2 cup white granulated sugar 1 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla extract 2 eggs 1 pkg Andes Creme de Menthe Baking Chips 2 2/3 cups sifted all purpose flour Blend butter,…
I really wonder if this isn’t the most in depth recipe I’ve made to date. It wasn’t hard, not at all, time consuming yes, but hard, nope. But it’s good to step outside your boundaries and challenge yourself. I learned new things along the way. And truthfully, I made this because of the movie Last…