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Helpful Hints
ByNicoleTo make self-rising flour: Mix 4 cups flour, 3 tsp salt and 2 tsp baking powder. Store in a tightly covered container. One scant tablespoon of bulk yeast is equal to one packet of yeast Unbaked cookie dough can be covered and refrigerated for up to several hours or frozen in an airtight container for…
Grandma Jo’s Banana Bread
ByNicoleSo Earlier this year I was on a mission to find the best banana bread recipe. I was trying all different kinds and having issues. Then Lourie directed me to her Grandma Jo’s banana bread. I can tell you I haven’t looked back since! I asked her to share with us, so Lourie, take it…
DWTS – Semi Finals
ByNicoleI so know you all are sitting on the edge of your seats for this. ha! :)… but since I started it I have to finish, plus there’s only one more week after this, the Finals and the next reigning champion of Dancing with the Stars. Erin keeps getting better and better. If nerves wouldn’t…
How To: The Bang Twist
ByNicoleOk so I got a little creative this morning and decided to do a little vlog on my hair. I know, crazy right? Me doing a vlog first off and secondly about my hair. I think I’m probably the most hair challenged person in the world. So here’s my attempt at showing you how to…
I'll show you mine, if you show me yours
ByNicoleOh yikes this is a scary thought. What is in my purse. Are you sure you want to see? I’m not even sure I want to see. YIKES! Ok this picture was taken on February 8, 2010. I put it on my ShutterCal Page. Yeah I started falling behind on it. I slacked off starting…
