Dixie's Sky High Biscuits

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So I have attempted to make biscuits twice now.  Both times weren’t complete and utter failure, but they weren’t good either.  Both attempts were quite sad.  And I used 2 different recipes, still no good.

I wasn’t ready to admit defeat just yet though, I just needed to try again.  Well since we don’t eat biscuits a whole lot at my house, every day wasn’t quite feasible either.

So I’ve gotten into reading food blogs lately, but Delightful Country Cookin’ is one I’ve followed for a while now.  And it just so happened that she had a biscuit recipe that I thought looked easy that she posted yesterday.  Since hubby still hasn’t been able to eat really hard foods yet, I figured biscuits and gravy was easy, right 🙂 and it beat soup so when he asked, I suggested this.

I’m proud to announce, I mastered making biscuits.  Now if only that would have been on my 101 list I could cross something off… LOL 🙂

Recipe

Flour

Baking Powder

Cut in butter

Stir in liquids

Roll & cut.  Place on greased sheet

Bake

Hello! Yum!

and to top it all off, Sausage Gravy!
Dinner is served!

Dixie’s Sky High Biscuits

by Nicole
Cook Time: 15 minutes
Keywords: bake appetizer bread breakfast side snack a/p flour eggs American
Ingredients (1 1/2 dozen)
  • 3 cups all-purpose flour
  • 4 1/2 t. baking powder
  • 3/4 t. cream of tartar
  • 2 T. sugar
  • 1/2 t. salt
  • 3/4 cup butter
  • 1 egg, beaten
  • 1 cup milk
Instructions
Combine flour, baking powder, cream of tartar, sugar and salt.
Cut in butter until mixture is coarse and crumbly.
Add egg and milk, stirring quickly until just mixed.
On lightly floured board, knead briefly.
Roll to about one-inch thickness.
Cut the dough with a round biscuit cutter.
Place on a greased cookie sheet.
Bake at 400 degrees for 12 to 15 minutes.
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11 thoughts on “Dixie's Sky High Biscuits

  1. I love homemade biscuits. And just a suggestion — I've not tried this yet, but someone told me that if you put the pan of biscuits in the refrigerator and allow them to cool before you bake them, they will rise higher :). Let me know if you try it!

  2. I can't master biscuits, buns, bread, anything like that – but i blame it on the yeast, but there is no yeast in these…maybe I can make these!

  3. As usual…once again…YUM!!!

    My grandma was a pro at making biscuits. My mom attempts, but they're never like Grandma's. One of the many things I'll miss about her!!

  4. I used to make Sky high biscuits for my kids years ago. Lost the recipe, but I found this one today and it looks like the same one. I’m so excited. Making them today

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