So I have attempted to make biscuits twice now. Both times weren’t complete and utter failure, but they weren’t good either. Both attempts were quite sad. And I used 2 different recipes, still no good.
I wasn’t ready to admit defeat just yet though, I just needed to try again. Well since we don’t eat biscuits a whole lot at my house, every day wasn’t quite feasible either.
So I’ve gotten into reading food blogs lately, but Delightful Country Cookin’ is one I’ve followed for a while now. And it just so happened that she had a biscuit recipe that I thought looked easy that she posted yesterday. Since hubby still hasn’t been able to eat really hard foods yet, I figured biscuits and gravy was easy, right 🙂 and it beat soup so when he asked, I suggested this.
I’m proud to announce, I mastered making biscuits. Now if only that would have been on my 101 list I could cross something off… LOL 🙂
- 3 cups all-purpose flour
- 4 1/2 t. baking powder
- 3/4 t. cream of tartar
- 2 T. sugar
- 1/2 t. salt
- 3/4 cup butter
- 1 egg, beaten
- 1 cup milk