Bacon Wrapped Chicken Bites with Stuffed Mushrooms

Last night PC and I decided we didn’t have much going on so it would be a nice night to just spend together doing nothing. Kind of like a date night at home. We stopped by the store on our way home to pick up what I’d decided we’d have for dinner and rushed home to get it going and then watch a movie. We watched Dodgeball which I’ve never seen so hey another 101 in 1001 :). We were also going to watch Grey’s Anatomy but we didn’t get to that… luckily it’s recorded so that’s my goal over the weekend. Don’t ruin it for me 🙂

Anyway we had a easy simple dinner that I thought I’d share with you :). It is Bacon Wrapped Chicken bites with stuffed Mushrooms. (yes I eat mushrooms, don’t judge :))

Without further ado:

List of ingredients:

Bacon Wrapped Chicken:
Boneless, Skinless chicken breasts, cut into bite sized pieces
Bacon cut into 3rds
Brown Sugar
Chili Powder
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Here I am working on my cutting board cutting my chicken into bite sized pieces. I also cut the bacon into 3rds.

Mix the brown sugar with the Chili Powder. I didn’t measure, I just eyed it.

Next you wrap the bite sized chicken piece in a third piece of bacon and then cover it in the brown sugar mixture.

This is what they looked like before going into a 375 degree oven for 25 minutes.

Once they come out of the oven they are all caramelized from the brown sugar.

Next is the Stuffed Mushrooms!

Ingredients for the Mushrooms:

Mushroom caps
Cream Cheese
Chopped Black olives
cooked bacon
Parmesan cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The first thing we had to do was cook the bacon.

We chose to cook the bacon on the stove last night.

Once it’s done cooking dry it off on a paper towel.

Then put your cream cheese, the black olives and cut your bacon up along with a smidge of black pepper and mix all together.

Then fill your mushroom caps with the mixture.

Bake them in a 375 degree oven for 25 minutes (we used the same oven at the same time :))

And Viola, you have dinner 🙂

I was also able to use this as my one new dinner a month for my 101 in 1001 🙂

Peace, Love & No Wonder why I’m fat. haha 🙂

Similar Posts

  • Habanero Lime Cheesecake

    So back in the day…. say July 2009… the first time my husband came over to my house and met my family… 8 days after we’d gone on our first date… Celebrating my 26th birthday (If I remember right) and my grandma’s 77th birthday….  I was born on her birthday…. my uncle found a recipe…

  • How to Make Cake Flour

    If you are like me, sometimes you don’t always have the needed ingredients on hand… Such is life!  And sometimes I just don’t want to buy a whole bunch of ingredients I hardly ever use just for one use.  Then they take up room.  Case in point… Cake Flour. Please ask me how many times…

  • Recipe: Pumpkin Balls

    So I keep calling them that and my husband keeps making the joke that he has to find the tweezers and a magnifying glass but we finally found them. Oy! Anyway, we went to Dive club meeting last night and this is what I took… So what you need, a can of pumpkin (or pumpkin…

  • Fake Out Lasagna

    Who doesn’t love the comfort foods?  Ok maybe some people don’t… But come on, Lasagna, Chicken Noodles, Chicken and Dumplings… And maybe they are better in the winter time, when it’s cold outside. But at the same time, if you’ve had a rough day at work, sometimes it is nice to come home and make…

  • PW’s Meatloaf

    So I was reading Mrs. Mullen’s blog the other day and she was talking about how her husband did a thoughtful thing and made Pioneer Woman’s Meatloaf for her for dinner and thought, boy now that sounds good! A couple of Sundays ago I thought that sounds awfully good for dinner so we got the…

0 Comments

  1. I'm totally gonna try the bacon wrapped chicken! Those look so yummy.

    I can't believe you're just now watching Dodgeball! Did you love it?!

Leave a Reply to Brittany Cancel reply

Your email address will not be published. Required fields are marked *