Let’s make Pumpkin Purée from the fantastic pumpkins you grew in your garden! You didn’t spend all summer growing pumpkins for nothing, after all. Oh, I guess… you can use them for Fall/Halloween decorations… but you should probably put up a few just because, right? Well today, I’m going to show you how! Pumpkin Purée…
When I decided to start and plant my garden this spring, I asked my family what they would like to see planted. I mean, after all, they were going to be reaping the rewards too. At that point in the day, I think that we were eating lunch (or dinner… but we were definitely eating)…
It is that time of the year… Peaches!! They are in full supply. I love peaches. They are so great to eat as is or you can can them for later. Like the dead of winter when you are wanting that zesty, sweet taste of summer. There are 2 ways to can, we’ll get to…
If there is one thing this Coronavirus season has brought… it has brought a lot of people staying in and staying away. But… it has brought a lot of people wanting to get out into the great outdoors. Us included. Even though I’ve spent a lot of time outside. And for some reason, we thought…
I really think I should start calling it social distancing or homebound or something other than coronavirus. Ugh! Earlier this year I went on the Keto Diet. Right now, I say screw that. We’re really supposed to stay home and out of stores, etc. So buying all the extra, special items to make Keto meals…
Now… let’s put this out here first… My husband and I are doing Keto. No, I don’t need you telling me we’re stupid. I don’t need judgment. I just don’t. We did research and are doing with a doctor’s supervision so please don’t judge, yell, or tell me we’re stupid. Now that we have that…
I saw a meme on Facebook the other day saying something to the effect, 4th of July is over, it’s now time to get your Halloween costumes, your Thanksgiving menu, Christmas Presents, and we’re basically at the New Year, Happy 2020. Truthfully I might have giggled a little too much because… the way this year…
Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough….
Over the weekend I found myself in Gravette, Arkansas. We were at a BBQ Smoking contest called Smoke on the Border. I’ll delve into that more in another post, but… as Hubby and Jared were moving stuff down on Friday afternoon, I found myself in the kitchen. I had it in my head I wanted…
I sure hope you didn’t try to come to my blog last week. I woke up on Wednesday and would have sworn it was April Fool’s Day (by the way, I hate that day). When I came to the blog, it redirected me to some weird website. It was trying to get me to click…