Orange Dream Layered Squares

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6 Honey Graham Crackers, finely crushed (about 1 cup)
2 tbsp butter, melted
1/2 cup Orange Juice
1 pkg (3oz) Orange flavored Gelatin
1 pkg (8 oz) cream cheese, softened, divided
1 tub (8oz) thawed cool whip, divided
1/2 cup Milk
1 pkg (3.4 oz)Vanilla flavored instant pudding
1 tsp. Orange Zest

Mix graham crumbs and butter; press onto bottom of 8-in square pan.

Refrigerate until ready to use.

Microwave OJ in microwaveable measuring cup on HIGH 1 min.

Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended.

Whisk in 1 cup cool whip; spread over crust. Freeze while preparing next layer.

Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 mins.

Stir in remaining cool whip and zest; spread over gelatin layer.

And now it’s time for the cleanup crew who I kept having to remind he was helping me with photos… 🙂

Refrigerate 3 hrs.

Orange Dream Layered Squares via Kraft Foods email

Mix graham crumbs and butter; press onto bottom of 8-in square pan. Refrigerate until ready to use.

Microwave OJ in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bolw; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl., beating with mixer after each addition until blended. Whisk in 1 cup cool whip; spread over crust. Freeze while preparing next layer.

Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 mins. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hrs.

Servings: Total: 9 servings

I used light cool whip. 1/3 less fat Cream cheese. 2% milk. I’m sure these facts are for whole everything…
Nutritional info per serving:
Calories 310
Total Fat: 17 g
Saturated fat: 12 g
Cholesterol 40 mg
Carbs 37 g

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