Sausage Cheese Balls
You’ve witnessed some of the weird conversations my hubby and I have had. Well one day I was telling him about these sausage ball thingys (yes real techinical, that’s how I roll) that my grandma used to make. Well I searched high and low for her recipe and like always came up short. Finally though, I came up with A recipe. We tried them. They were ok but a little dry. Then I came across this recipe on the Betty Crocker website. Bingo, here’s the recipe 🙂
Sausage Cheese Balls via Betty Crocker
3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Makes About 8 1/2 dozen cheese balls
