Bacon Wrapped Chicken Bites with Stuffed Mushrooms

Last night PC and I decided we didn’t have much going on so it would be a nice night to just spend together doing nothing. Kind of like a date night at home. We stopped by the store on our way home to pick up what I’d decided we’d have for dinner and rushed home to get it going and then watch a movie. We watched Dodgeball which I’ve never seen so hey another 101 in 1001 :). We were also going to watch Grey’s Anatomy but we didn’t get to that… luckily it’s recorded so that’s my goal over the weekend. Don’t ruin it for me 🙂

Anyway we had a easy simple dinner that I thought I’d share with you :). It is Bacon Wrapped Chicken bites with stuffed Mushrooms. (yes I eat mushrooms, don’t judge :))

Without further ado:

List of ingredients:

Bacon Wrapped Chicken:
Boneless, Skinless chicken breasts, cut into bite sized pieces
Bacon cut into 3rds
Brown Sugar
Chili Powder
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Here I am working on my cutting board cutting my chicken into bite sized pieces. I also cut the bacon into 3rds.

Mix the brown sugar with the Chili Powder. I didn’t measure, I just eyed it.

Next you wrap the bite sized chicken piece in a third piece of bacon and then cover it in the brown sugar mixture.

This is what they looked like before going into a 375 degree oven for 25 minutes.

Once they come out of the oven they are all caramelized from the brown sugar.

Next is the Stuffed Mushrooms!

Ingredients for the Mushrooms:

Mushroom caps
Cream Cheese
Chopped Black olives
cooked bacon
Parmesan cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The first thing we had to do was cook the bacon.

We chose to cook the bacon on the stove last night.

Once it’s done cooking dry it off on a paper towel.

Then put your cream cheese, the black olives and cut your bacon up along with a smidge of black pepper and mix all together.

Then fill your mushroom caps with the mixture.

Bake them in a 375 degree oven for 25 minutes (we used the same oven at the same time :))

And Viola, you have dinner 🙂

I was also able to use this as my one new dinner a month for my 101 in 1001 🙂

Peace, Love & No Wonder why I’m fat. haha 🙂

Similar Posts

  • Pumpkin Patch pie

    Happy HalloweenAGRICULTURE IN THE CLASSROOM ACTIVITY Pumpkin Patch Pie     Materials:   1 gallon Ziploc freezer bag 2 2/3 cups cold milk 2 packages (4 serving size) instant vanilla pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon                                                              ½ teaspoon ground ginger Graham cracker crumbs                                                                                                                                                                      25 small cups…

  • Jamaican Jerk Nachos

    You will need 6 cups of tortilla chips 3 cups diced or shredded cooked chicken 2 cups of shredded cheddar and Monterey Jack cheese blend 2 tablespoons of Jamaican Jerk Rub (keep them separated) (Oh and this comes from Pampered Chef, but I’m sure you can come up with something comparable) 1 small yellow or…

  • Molten Lava Cakes

    Earlier this summer I was so excited when I found this Baking challenge… except, it let me down. Okay, I’ll explain. I was really looking for a reason to get excited about baking. I was also looking at finding new things to bake. Something to learn or a new recipe to try that may be…

0 Comments

  1. I'm totally gonna try the bacon wrapped chicken! Those look so yummy.

    I can't believe you're just now watching Dodgeball! Did you love it?!

Leave a Reply to Dancy Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image