One thing about my Tbug and my husband, they humor me, a lot. When I get some crazy idea in my head I want to try and make something, because I never have, they go along with it. Our most recent challenge… making Homemade Mozzarella. It’s pretty sweet we made our own cheese. I’m not…
Pretend this is white & not yellow!! I love this idea (saw it on Rachael Ray)! Did you know that you can use a regular white onion (peeled and sliced in half), to treat a burn! No more buying expensive aloe vera gel (or the cheapy stuff) – just keep an onion on hand! So here’s how…
The pineapple is a member of the bromeliad family. It is extremely rare that bromeliads produce edible fruit. The pineapple is the only available edible bromeliad today.It is a multiple fruit. One pineapple is actually made up of dozens of individual floweret’s that grow together to form the entire fruit. Each scale on a pineapple…
Happy HalloweenAGRICULTURE IN THE CLASSROOM ACTIVITY Pumpkin Patch Pie Materials: 1 gallon Ziploc freezer bag 2 2/3 cups cold milk 2 packages (4 serving size) instant vanilla pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon ½ teaspoon ground ginger Graham cracker crumbs 25 small cups…
When my husband and I started dating, we got into playing Rummy. He didn’t know how to play at the time, however my grandma and I played when I was a little girl so I taught him. Now it’s one of our favorite past times. In fact, we’ve taught Tbug and she’s so addicted that’s…
A while back I was perusing some of my blogs I read and stumbled across Sarah’s blog where she shared a Picture Fame Chalkboard. It was such a cute idea and the teacher inside me really, really wanted one. Recently my mother-in-law gave me a bunch of photo frames from an auction she went to…
So earlier this week I ran across a notebook of my grandma’s where she kept recipes. As I flipped through the book, I ran across this page she’d torn out from the Redbook May 1995 issue on page 144. I liked it so I had to share: The basics for a well-seasoned dish are in…
via PW Prep Time: 15 min Inactive Prep Time: — Cook Time: 45 min Level: Easy Serves: 6 servings Ingredients 8 ears corn (still in the husk) 2 red bell peppers, diced 2 fresh jalapenos, diced 1 cup heavy cream 1/2 cup milk Salt and freshly ground black pepper 1 stick salted butter, cut into…
A couple of weeks ago I told you how to freeze bell peppers. After that post, I remembered reading Stef’s post on how to slice them without seeds and thought y’all might like to see that. Now I very easily could have done it myself, however, I thought she already has the pictures and a…
First off, if any of my lovely readers are from the Dallas/Ft. Worth Area, I hope you are ok and please give me a shout out so I know! I really care! I have an aunt that lives in Arlington and friend who lives in Dallas. Yesterday they were bombarded with terrible storms, in case…