Cooking

  • Rainbow Cupcakes

    It’s time for the next installment of this cupcake thing I’ve been up to. Remember, these come out of the January/February 2017 Food Network Magazine. When I woke up the morning I made these, I was worried about having 2 ingredients. Lemons, which I was fairly certain I had and Cake Flour, which I was…

  • Banana Pudding Poke Cake

    Yesterday was the 1st Thursday of March. That means that it was Dive Club meeting. It was also National Banana Cream Pie Day. Here recently I was reading through the March 2017 Southern Living Magazine and ran across this Banana Pudding Poke Cake recipe. It looked phenomenal. I decided that Banana Pudding and Banana Cream…

  • Champagne-Vanilla Cupcakes

    There is one magazine I love to get and that’s Food Network. I really credit Food Network for my love of cooking. Truthfully it was my grandma’s (both of them), but when I went to college I kind of lost that until I stumbled across Rachael Ray’s 30 Minute Meals show… I then somehow became…

  • Fruit Pizza

    If there’s one thing I like, it’s fruit. And cookies. And food really…. But… Putting fruit on a sugar cookie with a “sauce” layer… and calling it a pizza? I’m down for that! Seriously! When my mom was pregnant with me, I guess she ate a quart of strawberries and a tub of cool whip…

  • Red Velvet Oreos

    Just call me Cookie Monster :). Seriously, these cookies are insanely good and will change your life forever. Truth be told, I’m not a huge sweets person, give me savory over sweet! But I didn’t want to stay out of these. Hubby said I had a little too much filling in them… what does he…

  • Homemade Tomato Soup

    I don’t know about the weather around your part of the world, but here in the midwest, we’re finally experiencing some winter. Not much, but some. It’s been cloudy, spitting something out of the sky (not exactly sure what to call it), and cold. I hate to use the word cold but… it’s cold! It…