Recipe

  • Creamy Hot Artichoke Dip

    For Christmas, (I know Christmas, what am I talking about) my mom had us come over early and help her with cooking preparations.  To say she was a bit overwhelmed, well, we all have our moments and cooking in the kitchen is soooo my thing so I jumped at the chance to help out!!  Besides…

  • Jalapeno Popper Dip

    So who doesn’t like Jalapenos stuffed with cream cheese and wrapped in bacon?  I know, I know, there are a bunch of people out there.  I personally LOVE them however :).  Now I don’t do so well with the seeds and ribs where the heat lives, but you clean them out and I’m good to…

  • Donnie’s Delight

    So you remember back when we were talking about the D- foods?  Well, this was one of those recipes that came out of the wood works, and it was yummy! Inspiration came from this pin Source: franksredhot.com via Tasha on Pinterest Donnie’s Delight 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans…

  • Bacon Wrapped Chicken

    Oh goodness, Chicken strips wrapped in bacon! Super simple to make… Season chicken w salt, pepper,garlic powder and chilli powder,wrap in bacon and roll in brown sugar. Bake 400 till crispy 30-40 min. This picture doesn’t even do them justice because it was taken with my iPhone!!

  • Creamy Chicken Cajun Pasta

    Tuesday Night Patty brought Creamy Chicken Cajun Pasta.  She found the recipe on Pinterest.  That seems to be a great place to find things when you’re looking! Source: delish.com via Patty on Pinterest Creamy Chicken Cajun Pasta (via delish) 8 ounce(s) whole-wheat fusilli or rotini 1 tablespoon(s) canola oil 2 slice(s) bacon, chopped 1 large sweet…

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    Crawdad Etouffee – My SIL's recipe… shhhh :)

    This is my sister-in-law’s recipe.  She made it one Tuesday night at the Shack for Cajun Night.  Ever since I’ve been dating my husband, this is all I’ve heard about is his sister’s Crawdad Etouffe.   Crawdad Etouffee 1 1/2 to 2 sticks of butter2 medium sized yellow onions, chopped1 1/2 cups finely chopped celery3…

  • King Cake

    The classic King Cake is a traditional cake that is generally eaten in Louisiana during the season between 12 days after Christmas and Fat Tuesday.  A King Cake is oval-shaped, like the pattern of a racetrack.  Trademark decorations–sugars in the royal colors of purple (justice), green (faith), and gold (power)–honor the three kings who visited…

  • Cajun Cuisine

    I decided to be informative today… sorry, sometimes it happens, since I did my homework, I thought I’d share what I found out.  With Mardi Gras coming up this next week, I thought I’d ponder on what Cajun Cuisine was and what separates it from Creole… +x*+x*+x*+x*+ I sometimes have a very inquisitive mind, especially…