How to: Cut up a Pineapple

1. Select your Pineapple.
   
2. Cut off the top (or remember, twist out the top, but you’ll still have to slice off the top….) and bottom.
   

1. Use a knife to trim off the rind.
   
2. Slice the Pineapple in half.
   
3. Then in quarters.
   
4. Trim out the core.
   
5. Divide each quarter in to 2-3 strips, then dice into smaller bite sized pieces.
6. Enjoy.
   

*Pulled from my old blog Paved Dirt Roads