So how much do y’all like me? If you said a bunch, then go to this site and vote for numbers 36 & 37 please o please! You have 6 votes! but 36 & 37 are mine! I entered these two gems Blueberry Muffins Beer Bread And now about this recipe. It was in Pioneer…
Let’s get started… The first thing that EVERY kitchen needs is a refrigerator. I don’t care if you never cook, a fridge is still your best friend! If nothing else it keeps your drinks cold :).
So a few weeks ago when I found my Grandma’s handwritten cookbook of recipes she either liked or wanted to try, I ran across this chocolate cake. I’m not a huge fan of chocolate, but at the same time your taste buds change every 7 years and I’m growing to like it more and more. …
For Mother’s Day this year, my {step}daughter & husband gave me both of Trisha Yearwood’s cookbooks. Lately I’ve been watching her on her Food Network show, in fact since she started, this was the first weekend she was re-runs. Ok so I can’t lie, my favorite between her and Pioneer Woman is still Ree Drummond,…
…stays on vacation… Sorta… All photos via Instagram & iPhone. Wanna follow me on Instagram, let me know! 🙂 I would love for you too!
Do you remember back in November when I went on the Showboat Branson Belle? Well, one of the options they served for dinner was coffee. I am not (or should say wasn’t) a coffee drinker, but something told me to try it. I absolutely love the smell, but the taste wasn’t my friend. Anyway long…
I love google. It’s sometimes my friend :). I decided I wanted to know a little more about the Grilled Cheese Sandwich. Did you know that it is apparently an ancient food served for many, many generations? In the 1920’s, it got it’s big hit here in America during the Great Depression as the company…
3 Large Chicken,breasts, boned & split 8 oz whipped cream cheese with chives, divided 1 tbsp butter or margarine, divided 6 slices bacon Place split breast between waxed paper, pound to 1/2 inch thickness. Spread each with 3 tbsp cream cheese; dot with 1/2 tsp butter. Fold ends over filling (some will ooze out during…
So after yesterday’s debacle, I told you about… I was going to make a from-scratch cake. The recipe I had called for 1 1/2 sticks of butter at room temperature. I let 2 sticks come to room temp, took them out of the package and threw them in the mixer, and that’s when I noticed…
Do you ever just have days, you almost wish, you hadn’t gotten out of bed? A few weekends ago we were going to throw my father-in-law a retirement party. My mom, bless her heart, volunteered to do our portion of the food, but a few years ago I took cake decorating classes and I actually…