Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough….
Over the weekend I found myself in Gravette, Arkansas. We were at a BBQ Smoking contest called Smoke on the Border. I’ll delve into that more in another post, but… as Hubby and Jared were moving stuff down on Friday afternoon, I found myself in the kitchen. I had it in my head I wanted…
I sure hope you didn’t try to come to my blog last week. I woke up on Wednesday and would have sworn it was April Fool’s Day (by the way, I hate that day). When I came to the blog, it redirected me to some weird website. It was trying to get me to click…
Guys, when I made my baking/cooking bucket list, there were a few things included that I have done before. I just left them there though because I was modifying the list from Brown Eyed Baker for 1. For 2, I just hadn’t made them in a while and wanted to try my luck at them…
Guys, yesterday was St. Patrick’s Day. Did you wear green? I did. I had on a t-shirt that said “Lucky Charms.” I also had on a sweatshirt that had green on it. Speaking of said sweatshirt, when I took it off I don’t know what I did with it… plus I don’t remember taking it…
Everyone needs a good challenge in their life, am I right? I’ve gotten swept in watching all these baking and cooking shows. I swear, my favorite tends to be the Great American and Great British Baking shows. They have baked so many things I’ve never heard of, it’s kind of crazy. But that is what…