Cream Cheese Corn… YUM!

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One recipe that my friend has us stuck on is Cream Cheese Corn.  Earl comes up with some of the best recipes!  What you need:

1 bag of frozen corn (16 oz)
1 pkg (8oz) Cream Cheese
Salt & Pepper
Sugar – I would avoid this!  Something we tried and I didn’t like.

So place the frozen corn in a pan over medium to medium-high heat (depending on how much of a hurry you’re in :))

Add a brick of softened cream cheese and stir.

Here’s where I added the sugar on hubby’s request but ignore this step!  I thought it made too sweet.

Season to taste with salt and pepper and you’re done!  Holy Yum!

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