Rotel Chicken Sketti

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2-3 Boneless Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Rotel
1 tsp Lady & Sons Seasoning
2-3 tbsp Extra Virgin Olive Oil
8 oz Velveeta – Cubed
8 oz Spaghetti

Cut Chicken into bite sized pieces. Pour the extra virgin olive oil in the pan and cook chicken, season with Lady & Sons seasoning.

Stir in soup, cheese & Rotel. Reduce heat & cook until cheese is melted, stirring often.

Serve over cooked noodles.

Rotel Chicken Spaghetti

2-3 Boneless Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Rotel
1 tsp Lady & Sons Seasoning
2-3 tbsp Extra Virgin Olive Oil
8 oz Velveeta – Cubed
8 oz Spaghetti

Cut Chicken into bite sized pieces. Pour the extra virgin olive oil in the pan and cook chicken, season with Lady & Sons seasoning.

Stir in soup, cheese & Rotel. Reduce heat & cook until cheese is melted, stirring often.

Serve over cooked noodles.

Copycat: Cracker Barrel Hashbrown Casserole

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