Andy's Mint Chocolate Cookies

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So the other weekend Tbug was over and we decided to make some cookies.  Here’s how 2 of our many conversations went:

Tbug:  Do you like to take pictures?
Me:  Um…. yeah….. you say that likes it’s a bad thing.
T:  No, no it isn’t.
M:  Mmmmhmmmmm…. sure.

T:  I LOVE cooking.  I think I love cooking as much as you love taking pictures
M:  I like to cook too.
T:  Yeah, but I love cooking as much as you like taking pictures, but I promise it isn’t a bad thing.

1 box Devil’s food cake mix
2 eggs
1/2 cup Veg Oil
I remembered to take the before shot 🙂

Mix well

In 2 eggs I only had to dig out 1 little piece of shell.  Not bad!

The batter gets stiff!  Fast!
Hand mix in one bag Andy’s Mints bits

We only used half a bag, you know so we can have some agian… LOL hahaha

Preheat oven to 350 degrees.  Bake 7-8 minutes
Teaspoon size cookie drops make about 45 cookies.

And I would show you the finished product, but we ate them all.  woops! haha!  Take my word for it, they’re good!

0 thoughts on “Andy's Mint Chocolate Cookies

  1. You know what else is good….to melt a little more of the Andes mints on top of the cookies!

    And maybe teach TBug to crack eggs in to a little bowl, where it's easier to pick out the shells. That is until she becomes a pro at it. 🙂

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