Chicken Pesto

ByNicole

When I was younger my mom didn’t cook much.  Yeah she’d cook to feed us, but she wasn’t one who experimented with new things.  We ate steaks, Hamburgers, Hamburger Helper, Mac & Cheese (from a box), etc.  Now both my grandmother’s cooked but again it was more meat and potato vs the extreme culinary recipes.  So I didn’t actually develop my passion for cooking until later in life.  I was home one Christmas break from college and got wheeled in to Food Network watching Rachael Ray (which I know a lot of you don’t like… LOL).  So that opened my eyes up to Paula Deen and Emril Lagasse and The Barefoot Contessa and Tyler Florence and the list could go on and on and on.

They all tend to make Pesto at one point or another as well.  So I decided I needed to try my hand at making homemade Pesto.  Oh my gosh it’s super easy and Oh my gos it’s super good.  I wasn’t sure I could convince my husband to try it because when it comes to anything with nuts involved, He’s OUT!  But I lucked out and conned him in to taking a leap of faith and trusting me.  What do you know, it paid off too!!!

Here is our recipe for:

Chicken Pesto

Ingredients:
2 cups loosely packed basil
3/4cup Parmesan cheese
3/4 cup Extra Virgin Olive Oil
1/2 cup pine nuts
3 cloves garlic
Fresh black pepper
1/2 tsp Kosher salt
squirt of Lemon juice (prolly a tsp is what I used…)
Whole Wheat Penne Pasta (or your pasta of choice)
2 Chicken breasts, diced into 1″ cubes
Chicken seasonings.

Toast up the Pine nuts in a skillet over medium heat until fragrant.
Meanwhile use the garlic press and press your cloves of garlic into the food processor (or blender)
Add the Parmesan cheese to the food processor.
Then add the basil, toasted pine nuts, black pepper, and salt.
Turn on the food processor and let it work away.
While it’s running stream in the Extra Virgin Olive Oil until you get the consistency you want.  At the very end, add a squeeze of fresh lemon juice.
Meanwhile put your pasta on the stove to cook.
And start a little EVOO on the stove to cook your chicken.  Once it is cooked up season it.  We seasoned with Garlic & Black Pepper, Dried Tomato & Garlic Pesto seasoning (Tastefully Simple), & a splash of white wine.
Once the chicken is done, toss chicken, pesto & pasta into a bowl, combine and serve!
YUM!!!

Similar Posts

  • Helpful Hints

    ByNicole

    To make self-rising flour: Mix 4 cups flour, 3 tsp salt and 2 tsp baking powder. Store in a tightly covered container. One scant tablespoon of bulk yeast is equal to one packet of yeast Unbaked cookie dough can be covered and refrigerated for up to several hours or frozen in an airtight container for…

  • The All-American Ruben

    ByNicole

    As I told you recently, my husband LOVES Rubens.  Well, we can’t always just hop on a plane and head toward Las Vegas for the best Ruben.  I’m not going to lie, Swiss Cheese isn’t my favorite, however, a good Ruben (with other cheese possibly) sometimes hits the spot! So here is our homemade take…

  • Piña Colada Cake

    ByNicole

    I feel like I fell off the face of the earth last week. Last week was such a blur… I spent all day Tuesday making French Macarons and all day Friday making a Unicorn Cake. More on both of those experiences later… but first, let’s back up and look at the Piña Colada Cake I…

  • Spumoni Cake

    ByNicole

    I broke my blog this morning. I could get to the actual blog, but to write new blog posts, that’s what I broke. I couldn’t even get there. I don’t know why. Thanks to my brilliant husband, he fixed it. I made him think. So here we are, back up and running, again. I joke…

  • 3-2-1 Cake Mix and Cake

    ByNicole

    This weekend was special. It is our annual Trails for Kids fundraiser. If you have been here anytime at all… you know that usually, we have this ride in April. Also… this year has been “interesting” (to say the least!) so we had to postpone until this past weekend. All summer long we wondered if…

  • How to: Onion

    ByNicole

    Onions are one of those tricky vegetables. I’ve had friends (usually little kiddos) that can’t pronounce it correctly. The most common for a while was yonion. :). And it makes a lot of people cry. I can’t say everyone because I don’t cry cutting up onions, but I run people out of the house cutting…

10 Comments

  6. Um, hello! YUMS!! I need to try these out!! RIGHT AFTER I try out and probably devour a whole tin of those Oreo muffins you wrote about!!

    Reply

  8. I don't think I've ever eaten anything “pestoish.” I don't understand it. It means without meat or without something doesn't it? It looks very tasty. Maybe I'll get adventurous one day. You are so clever and culinaryish.

    Reply

  10. I love your recipe posts. I'm obsessed with Pesto lately – I dunno why. You're good though, I don't make it – I but it at Costco. LOL
    (PS – can you tell I'm behind in my google reader? LOL)

    Reply

Leave a Reply to jeanette from everton terrace Cancel reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image