Sour Cream Banana Cake
Prep Time: 30 minutes Servings: 12-15
Ingredients:
1/4 Cup Butter
1 1/3 Cup Sugar
2 Eggs
1 Tsp Vanilla
2 Cups Flour
1 Tsp Baking Powder
1 Tsp Soda
3/4 Tsp Salt
1 Cup Sour Cream
2 Med – Ripe bananas, mashed
1/2 Cup Chopped nuts (optional)
Instructions:
Combine first 4 ingredients, beat together until thick & fluffy. Sift together flour, baking powder, soda, salt. Add dry ingredients to the creamed mixture, alternate with 1 cup sour cream. Add bananas & nuts. Pour batter into buttered 9×13 baking pan.
Bake at 350 degrees for 35-40 minutes, sticking a toothpick in for doneness.
<Toothpick test: if you stick it in and pull back out, it comes out clean, the cake is done>
Frost with Caramel Frosting
Prep time: 10 mins Servings: 1 Cake
Ingredients:
1/2 Cup Butter
1/2 Cup Brown Sugar
1/4 Cup Cream or Evaporated Milk
2 1/4 Cup Powdered Sugar
1 tsp Vanilla
1/2 Cup Brown Sugar
1/4 Cup Cream or Evaporated Milk
2 1/4 Cup Powdered Sugar
1 tsp Vanilla
Directions:
Bring to boil – butter, brown sugar & cream or evaporated milk.
When mixture comes to a boil (you will need to stir constantly), remove from heat and cool.
When mixture is warm to touch, add: powdered sugar & vanilla.
Beat until smooth.
Spread on cake
Bring to boil – butter, brown sugar & cream or evaporated milk.
When mixture comes to a boil (you will need to stir constantly), remove from heat and cool.
When mixture is warm to touch, add: powdered sugar & vanilla.
Beat until smooth.
Spread on cake
