Cinnamon Rolls, YUM!!

I’ve made these Cinnamon Rolls twice now. The first time was in March for our trip to Kentucky during Easter weekend. The second time was October 3rd. One of my mom’s co-workers hadn’t been at work for a while because she had a surgery done and on Monday she was coming back and they were having a goody day in her honor.

When I ask my husband to help with pictures, I wind up with a lot of photos of me… not the close up ones, oh no, I’m in there…

Scalding the milk, vegetable oil and sugar together.

At least he was in the shot with me this time 🙂

Once it is luke warm you add the yeast

Then pour it in the mixer and start adding flour.

Always make sure to scrape down your bowl…

And mix some more 🙂

Once it is all mixed together, place in a warm place with a towel or cling wrap or something over it and let it rise for about an hour.

Once it has about doubled in size (so my grandma tells me) it’s ready to go…

Next you add in baking soda, baking powder, salt and one last cup of flour and mix.

My hand is cute isn’t it 🙂

Then be sure to flour the counter, your hands, your rolling pin, everything!!

And slightly kneed the dough

And then proceed to roll out!

Melt the butter

And pour on the dough. The Pioneer Woman says the gooeyer the better, I’m not completely sure I agree but it is good to be gooey.

Spread it out evenly on the dough.

Now add your sugar

And your cinnamon

Roll up and cut into the “rolls”. Then let rise again.

Once you start to bake them, then it’s time to make the yummy icing. Her recipe calls for coffee in the icing. I don’t like coffee and I love this icing!

Once they are out, ice them!

You can bake them in advance and then put them in the freezer. If you pull them out, let them thaw and then put in a 275 degree oven to re-heat! They are just as good!!!

Peace, Love & Yummies!

Similar Posts

  • Pumpkin Patch pie

    Happy HalloweenAGRICULTURE IN THE CLASSROOM ACTIVITY Pumpkin Patch Pie     Materials:   1 gallon Ziploc freezer bag 2 2/3 cups cold milk 2 packages (4 serving size) instant vanilla pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon                                                              ½ teaspoon ground ginger Graham cracker crumbs                                                                                                                                                                      25 small cups…

  • Girls Cookie Day, Part 2

    So the original reason the girls came over the other day was to make sugar cookies.  Sometimes it is helpful to read the directions for the cookies before they get there because after we started fixing up the cookie dough, then I saw where it had to chill in the fridge for 2 hours.  That’s…

  • PW’s Flat Apple Pie

    Back in December, I was in Texas. One of our favorite places to visit while down there is World Market. While we were walking around looking at this and that, really eying the silverware that I’ve wanted for years but still won’t buy, I stumbled across a book called Pie School | Lessons in Fruit,…

  • Chicken Quesadillas

    Wow, I swear this week is just flying by!  And I really don’t want it to truthfully.  I’m enjoying Spring Break.  Not having to go to class.  Not getting home after 9pm 2 nights a week.  Not HAVING to study, although I will do that one a bit.  It’s just so dadgum nice!  And it’s…

  • Helpful Hints

    To make self-rising flour: Mix 4 cups flour, 3 tsp salt and 2 tsp baking powder. Store in a tightly covered container. One scant tablespoon of bulk yeast is equal to one packet of yeast Unbaked cookie dough can be covered and refrigerated for up to several hours or frozen in an airtight container for…

0 Comments

  1. Oh my, that looks delicious! The first thing I eat when I arrive at the airport in America is a Cinnabon bun. I love them!

    Thanks for the recipe and best wishes for a great week,
    Natasha.

  2. OMG We did almost the same thing today! How incredibly fun. Your pictures match my pictures if I would have taken all of them. Haha!

    You look so happy that he is in the picture with you……….

    I ♥ the towel.

  3. Um. Oh my LORD!! YUMMMMMMMMMM!! That's it. I'm coming down to OK for these rolls. (And to meet you, of course!)

    PS yes your hand is cute, as is your Halloween towel 🙂

  4. I saw this post on her site & these look sooooooo good!! Now I might have to make them. I've never made cinnamon rolls before at all – I was planning on making them with instant biscuits but you might've convinced me otherwise.

    Oh & I'm with TB – I'm not a country girl, but the John Deere caps as measuring cups are SO stinkin' cute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image