And you happen to be fresh out of buttermilk… or better yet, you have never bought buttermilk in your life. It happens to the best of us! But… what you may not know is making buttermilk (aka sour milk) is super simple and you probably have the ingredients for that!
What is Simple Syrup? Easy answer… it is a sweetener.
Easier answer: how to make it…
How to Make Simple Syrup
Use equal parts granulated sugar to water. It is a 1:1 ratio.
Bring 1 cup of water to a boil. Add 1 cup sugar. Once the water comes to a boil, reduce to a simmer and allow the sugar to dissolve in the water. Place in a storage container in your refrigerator for up to 1 month, or use right away. (more…)
Let’s make Pumpkin Purée from the fantastic pumpkins you grew in your garden! You didn’t spend all summer growing pumpkins for nothing, after all. Oh, I guess… you can use them for Fall/Halloween decorations… but you should probably put up a few just because, right? Well today, I’m going to show you how!
1.Start with the pumpkins. Now, my pumpkins here are a little smaller than they should be, but sometimes you have to harvest pumpkins early. That was the case here. These pumpkins weighed in between 4 and 6 pounds. Wash them off. While you will remove the outer shells, it is best to clean off the excess soil. Preheat oven to 375˚F.
2. Make sure you have a sharp knife to be able to slice the pumpkins in half. You’ll also want a spoon, olive oil, and salt. Plus, go ahead and prepare your pans. Get a large jelly roll pan (half sheet) and line with parchment paper. The parchment paper helps with cleanup later. (more…)
The third set of sugar cookies I’ve made this year. They were so easy and so much fun.
I love the bright colors. They initially wanted a llama, but I didn’t have a llama cookie cutter and I didn’t have time to figure out how to do a llama. So since it was a first birthday, we went with the colors of the party and a 1 as well as MJ is one.
These colors were soooo pretty in my opinion. So happy I got to do them. (more…)
It’s been a few minutes since I’ve made sugar cookies. But… it’s kind of like riding a bike, right? haha.
Okay, the back story of the Fifty Cookies… So a gal who has ordered cookies from me every year hit me up to see if I still did cookies. Yes. Would I do Fiftieth Wedding anniversary cookies? Yes. Then I got the story behind these cookies. It’s a good one!!
She works in healthcare. Dialysis to be exact. One of her patients has been fighting cancer for a few years. He decided that he wanted to fight until at least his 50th wedding anniversary. They celebrated their 50th wedding anniversary on August 10th. How sweet is that?!?! (more…)
It is that time of the year… Peaches!! They are in full supply. I love peaches. They are so great to eat as is or you can can them for later. Like the dead of winter when you are wanting that zesty, sweet taste of summer. There are 2 ways to can, we’ll get to that.
I would like to start some of my own Peach trees, but until that happens, I know where there is a stand on the side of the road ready to sell! And that’s just where I went on Sunday. I also bought a watermelon and my mom a cantaloupe. I don’t like cantaloupe but she does.
A fun side note about the word syrup… Grandma had me reading in her Joy of Cooking Cookbook about freezing peaches. We were looking for sugar measurements. Anyway, they kept spelling syrup, sirup. That spelling was driving me nuts. I wish I was still in Grad School so that I had access to the Oxford English Dictionary to look up the spelling history.
Also, side note: if you are canning anything… canning lids and jars for that matter are difficult to find right now. Supposedly it isn’t a shortage, but more so everyone was home and raising a garden. All canning is happening RIGHT. NOW.
Grandma told me that she read that 1 bushel of peaches should produce 15, 20, 30 jars of peaches. It’s so funny that 3 different things she read said 3 different things. Either way, we were well on our way to that. We had 3/4 of a bushel of peaches. We got 13-quart jars and 2 half-full gallon bags for freezing.
Not all the peaches were ready for canning, so grandma’s tip is to lay them out on plastic overnight. The next day most all of them were ready to go. (more…)
It’s so interesting the things that have come about this year. 2020, you’re sure keeping us on our toes. So one of the interesting things is the debate about gender reveals. Some love them and others think it’s wrong. I’m not sure why it’s wrong. I think it’s fun.
A friend of mine put out a Facebook request for cookies for a gender reveal. Someone mentioned me and that friend hit me up. Asked if I’d be willing to do them. Of course.
If there is one thing this Coronavirus season has brought… it has brought a lot of people staying in and staying away. But… it has brought a lot of people wanting to get out into the great outdoors. Us included. Even though I’ve spent a lot of time outside.
And for some reason, we thought it would be fun to take up hiking. Yup, you read that correctly. Why not? I have been working my butt off here lately outdoors (which when hubby isn’t working his real job, it’s made him work outside too, plus our little. She’s great). So we thought it would be fun to take a break. And you know, go hiking. Something we’ve never really done… but my little has been wanting to do things like that so now is the perfect time.
I’m pretty sure most people would agree this wasn’t the Easter we planned on for 2020. Everyone talked about the Roaring ’20s but I seriously doubt this Coronavirus is what they had in mind. Honestly, truth be told, this is probably the Easter I don’t care to remember. Not because I want to forget the true reason for this season. In fact, Jesus is what is getting us through this. Him and God. Otherwise, this would suck a lot more than it does. I love that a lot of churches were broadcasting Easter Church services online because we’re not allowed to congregate at Church right now.
But Easter with my family this year could have gone better. I seriously think I’ll just leave it at that.
At least the Easter Bunny was able to make it through to our house. Whew!!
What made it “perfect” was the fact that the little said that she loved this day and couldn’t wait until next Easter. That right there and Jesus are the true reason for this! (more…)
I really think I should start calling it social distancing or homebound or something other than coronavirus. Ugh!
Earlier this year I went on the Keto Diet. Right now, I say screw that. We’re really supposed to stay home and out of stores, etc. So buying all the extra, special items to make Keto meals seems silly, plus I just want a little comfort. I love to bake and cook. And truthfully, while I tend to be a homebody, I’m sick of this staying home. I can’t tell you how many times I’ve watched Frozen 2. Not as many as Frozen (the original), but pretty darn close. Although I have to say I think I like the original Frozen better. My little thinks that they are going to do a Frozen 3. I’m not sure. It’ll sure be interesting, that’s for sure.
Anyway, I think I totally digressed. That’s where my brain is these days. Half the time I really have to think about what day it is. The little’s dance classes have moved to online. Last week, we missed 2 of the 3. I just plum forgot. So my goal for this week is to make all 3. I made yesterday’s and today’s, so that’s 2 of 3. Now just 1 more to go. I’ll let you know how I do. It’s the little things in life. (more…)