Super Easy and I don’t want to brag or anything but… mine was one of them that was totally gone when I was finished.
Ingredients:
Sausage
Velveeta
Cream of Mushroom Soup
1 Can Rotel
Brown up the Sausage.
On this particular night, to save time I started melting the Velveeta in a separate pot and then once the meat was browned, I finished the cheese melting in with the meat. I also added the Rotel and the cream of mushroom soup.
Stir together and serve with Tortillas.
Yum!
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