Wake Up and Smell the Coffee!

Because it’s Saturday morning.

And because I love you.

And because my {step} daughter is here this weekend

And because the first thing I’ll hear out of her mouth is, “What’s for breakfast?”

I thought I’d share with you a super simple, super quick recipe to definitely get your children up out of bed ready for the day, as opposed to sleeping it away.

I however have been one of those kids who if my parents would have let me, I’d have slept my day away!  I’m not a morning person.  Although these days I’m not a night owl either… I’m somewhere in between 🙂

Breakfast Crescent
2 cans crescent rolls
Cream Cheese
Sausage, cooked & drained
Cheddar Cheese

Line a 9×13 pan with 1 can crescent rolls.

Then cook your sausage, drain it and combine it with the cream cheese.

Place this mixture down on your crescent rolls.

The top that with cheddar cheese.

Last place the other crescent rolls on top of the cheese.

Bake at 325 degrees for 15-20 minutes or as package directs for the crescent rolls.

And now that you are awake from eating a yummy breakfast… you and the kids should definitely try this!

Just a suggestion! 🙂

Cereal Bars
3 cups rice krispies
3 cups corn flakes
1 cup peanuts
1 cup whipping cream
1 cup sugar
1 cup white syrup

Cook to soft ball stage (250 degrees) – put one tsp vanilla in after it has come to softball stage.

Pour over cereal – pat out in cake pan.  Let cool.

Cut into squares