I’m so excited… we got this camera project off and running. I sent the camera’s out yesterday notified all participants where it’s coming from and where it’s going to. Woohooo I’m so excited! I had enough participants that there are 2 moving about the country :). One will be traveling up the East Coast and the other hits the Midwest, out west and finishes up in the Southwest. It’ll be like traveling and never leaving home :). I can’t tell you how excited I am… can you tell… LOL
So I mentioned that we got home from our weekend excursion and went to Sunday night dinner. Well luckily I planned a little ahead and had all the ingredients for this great dip to take to Sunday night dinner with us already in the house. This dip is so good and so super easy and fast to make. In fact I got requests to bring this to every Sunday night dinner.
So here is the recipe. It is in my handwriting, I sure hope you can read what I wrote!!
Then after I started throwing it all together I used my iPhone to take photos… 🙂
At this point you have the Mozzarella Cheese, Parmesan Cheese, Mayo (not Miracle Whip), & sour cream.
And then throwing in the onion flakes.
Now in the recipe it says Accent Seasoning and in parenthesis it says (salt, pepper, garlic, sugar to taste). Well I got this recipe from a co-worker and she actually didn’t know that there was such thing as “Accent Seasoning” so she figured those seasonings. So I went to the store one day and bought her a bottle of Accent Seasoning so she’d always have some 🙂
Once you add that and your parsley mix it all together!!
And then of course, eat it! That’s the best part!!!
So Now that I remember that it is in deed Thursday and I don’t have Zumba clothes with me, I’m going to go and have a good cry… LOL
- 16 oz Shredded Mozzarella Cheese
- 2 tbsp Parmesan Cheese
- 2 Cups Mayo (not Miracle Whip)
- 1 Cup Sour Cream
- 2 tbsp onion flakes
- 2 tbsp parsley
- 1 tsp Accent Seasoning