Ok so first off… sorry about my ranting and raving yesterday. Sometimes….
“Somedays you eat the bear & somedays the bear eats you” (or you wish he’d eat you faster!!)
That’s how my yesterday was and really my last couple weeks. I’m really wondering if that has shown through my blog posts lately because I was starting to get a few comments… the most in one post was 23 and I have to admit, I loved it. I’m sure we all love comments! Now I don’t get very many… but oh well… I’m sorry if I have offended anyone. Sometimes the stress of life really stresses you out!… unfortunately!
So, I don’t know anything about Weight Watchers, but I came across a great recipe that had the WW points built in to it! Woohooo! So I can share it with you.
So without further Ado:
5. Then coat lightly on both sides with the bread crumb mixture, shaking off the excess.
6. Place them in the baking dish. Discard any leftover egg or bread crumb mixture.
7. Bake until cooked through, golden and crisp-edged, about 25 minutes.
Yields one breast per serving.
8. Serve with pasta & tomato sauce
So the breakdown on the recipe was The chicken was 5WW points, then add your points for pasta & sauce. 3/4 cup pasta is 5 WW points and the sauce is 2 points. You are looking at close to 12 WW points.
Don’t ask me anymore, I’m just passing that info along!!! 🙂
And oh my goodness is this YUMM-O!!!