Venison Daube
Venison Daube* 3 tablespoons olive oil 1 3-pound venison roast, cut into 3-inch cubes Salt and black pepper to taste 4 cups white wine 2 tablespoons grainy Dijon mustard 4 onions, peeled and thinly sliced 1 28-ounce can fire-roasted tomatoes 4 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon tarragon, chopped 2…