Corn Cakes
Corn is one thing my family can agree on liking. I know I know it doesn’t provide much nutritional value, yada yada, but it’s A-maize-ing. haha. You know, corn is Maize. Please tell me I’m semi funny? *crickets* Ok fine….
-
-
Deep Dark Chocolate Cake
Do you ever just get it in your head you want to do something? Please tell me I’m not alone on that! Friday I spent the day decorating some cookies for a birthday party. I asked my friend Jody if she had a cake for her son’s birthday and she said that her kids don’t…
-
Cherry Pie
What is the best Pie Crust recipe without a good pie to go in it? Earlier this month I shared with you a recipe for PW’s Flat Apple Pie (also known as a Galette as we found out) and that was the pie crust I used for that. Really though, my favorite Pie when it…
-
The BEST Pie Crust
I have the Best Pie Crust Recipe for you today. How do I know it’s the best? Because I’ve tasted it obviously!
-
Carrot Cupcakes
Here it is Monday after Easter and I think I’m still in a food-induced coma. I sure hope you ate well, I know I did! By now I’m sure you’re aware I challenged myself to bake all 12 cupcakes in the Food Network Magazine January/February 2017 edition. The editor says there doesn’t need to be…
-
Gluten-Free Fudge Brownie Cookies
There are a lot of people who have jumped on the Gluten-Free bandwagon for different reasons. I personally don’t know much about it other than what little research I did once upon a time when a friend’s daughter had issues. They thought she needed to be gluten-free so I did a little research but not…
-
Sweet Buttered Carrots
I think I’ve liked carrots since I was a little kid. My grandpa used to always say, “Have you ever seen a rabbit wearing glasses?” Sometimes I would respond no and other times I would respond yes. The yes would catch him off guard. Then I’d tell him Buggs Bunny wears glasses sometimes. He’d laugh…
-
PW’s Flat Apple Pie
Back in December, I was in Texas. One of our favorite places to visit while down there is World Market. While we were walking around looking at this and that, really eying the silverware that I’ve wanted for years but still won’t buy, I stumbled across a book called Pie School | Lessons in Fruit,…
-
Rainbow Cupcakes
I’m sure you were worried, but no need to. Just because I took a few weeks off to move over to WordPress with this blog, I am still keeping up with my Monthly Cupcake from Food Network Magazine, January/February 2017 issue.
-
Rainbow Cupcakes
It’s time for the next installment of this cupcake thing I’ve been up to. Remember, these come out of the January/February 2017 Food Network Magazine. When I woke up the morning I made these, I was worried about having 2 ingredients. Lemons, which I was fairly certain I had and Cake Flour, which I was…
