Hello Thanksgiving! Truth be told my favorite time of year is between Thanksgiving and New Years. I love the food of Thanksgiving, the fun and reasons for Christmas, the joys that come over the New Year, and then bam, January hits. I’m not a huge fan of January, sorry January, nothing against you and we…
Sunday Breakfast: None Lunch: Waterfront Grill – Smoked Turkey Ciabatta with Cheddar, Bacon, Jalapeño Mashed Potatoes Dinner: Arby’s Chicken Slider and Mozzarella sticks Monday Breakfast: None Lunch: Mac & Cheese Dinner: Hamburger Soup
Sunday Breakfast: Breakfast Enchiladas. AC made them out of the Southern Living Magazine Lunch: Cheesecake Factory – Chicken Bellagio & Red Velvet Cheesecake Dinner: Leftover Lasagna Soup Monday Breakfast: Cheerio’s Lunch: Cheerio’s Dinner: Cream Cheese & Chicken Taquitos
When I was growing up, I don’t think there was much “meal planning” going on, and if there was, I was oblivious to it. And my mom very well could have been and I just didn’t realize it. I had a few friends that their parents did and it always shocked me that they knew…