Red Lobster Biscuits

ByNicole

My grandma found this recipe in a magazine one time and gave it to me.  I’m going to assume it’s right, but if not, they are very close knockoffs!

Plus I’m going to let the pictures do the talking, it’s to early on a Saturday morning anyway!

Don’t look at mine, I accidentally burnt them just a tad….. but they were still yummy!

Red Lobster Cheese/Garlic Biscuits

by Nicole
Keywords: bake appetizer bread side cheese garlic bisquick American
Ingredients
  • 2 cups Bisquick
  • 2/3 cups milk
  • 1 tsp garlic powder (or 2 crushed garlic cloves)
  • 1/2 stick margarine (1/4 cup)
  • 1 1/2 cups sharp cheddar cheese
Instructions
Mix Bisquick, milk and cheese together lightly.
Drop onto cookie sheet and brush with margarine mixture (which has been melted with garlic powder) on top of biscuits.
Bake at 450 degrees for 10 minutes.
Take out of oven and brush with remaining butter/garlic mixture.
Powered by Recipage

Similar Posts

  • Carrot Cupcakes

    ByNicole

    Here it is Monday after Easter and I think I’m still in a food-induced coma. I sure hope you ate well, I know I did! By now I’m sure you’re aware I challenged myself to bake all 12 cupcakes in the Food Network Magazine January/February 2017 edition. The editor says there doesn’t need to be…

  • Beignets

    ByNicole

    Do you know what a Beignet is?  First off, let’s work on pronunciation – Beignet is pronounced Ben-Yey.  Second off, it’s a French donut.  In New Orleans they are served at coffee shops with extremely strong coffee.  Here in Missouri though, we eat them just plain ;). Beignets via Justin Wilson Homegrown Louisiana Cookin’ 2…

  • Reuben Rolls

    ByNicole

    Last night was our monthly dive club meeting. At the February meeting we talked about having St. Patrick style food at our March meeting. Wednesday we decided (because we couldn’t remember what was decided at the Feb meeting…. woops!) we’d do Corned Beef and Cabbage. YUM! And let me say that Abug loved it too!…

  • Table of Equivalents

    ByNicole

    I’m not sure if you remember back to when I said I found recipes that were my great-grandmothers or not, but I found this list of Table Equivalents she clipped out of the newspaper.  The newspaper is old and tattered and like I stated before, my grandma said it was probably cut out in the…

  • Cauliflower Pizza

    ByNicole

    Cauliflower Pizza adapted from Recipe Girl CRUST: 1/2 LARGE head cauliflower (or 2+ cups shredded cauliflower) 1 large egg 1 cup finely shredded mozzarella cheese (or try another kind!) 1 teaspoon dried oregano 1/2 teaspoon dried minced garlic (or fresh garlic) 1/2 teaspoon onion salt Directions: 1. Shred the cauliflower into small crumbles. You can…

9 Comments

  8. I'm going to pretend I didn't see this because I've held off from googling this recipe in the past. It's soooo dangerous… ok, fine – maybe I'll just pin it. 😉

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image