Red Lobster Biscuits
My grandma found this recipe in a magazine one time and gave it to me. I’m going to assume it’s right, but if not, they are very close knockoffs!
Plus I’m going to let the pictures do the talking, it’s to early on a Saturday morning anyway!
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| Don’t look at mine, I accidentally burnt them just a tad….. but they were still yummy! |
Red Lobster Cheese/Garlic Biscuits
by
Keywords: bake appetizer bread side cheese garlic bisquick American
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Ingredients
- 2 cups Bisquick
- 2/3 cups milk
- 1 tsp garlic powder (or 2 crushed garlic cloves)
- 1/2 stick margarine (1/4 cup)
- 1 1/2 cups sharp cheddar cheese
Instructions
Mix Bisquick, milk and cheese together lightly.
Drop onto cookie sheet and brush with margarine mixture (which has been melted with garlic powder) on top of biscuits.
Bake at 450 degrees for 10 minutes.
Take out of oven and brush with remaining butter/garlic mixture.
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Love love love those biscuits!
I pretty much always burn stuff when I cook. My hubby is used to it by now.
Thanks for sharing the recipe!
OMG, why are you torturing me with those photos? hahaha. YUM! I'm definitely going to try those out!
YUM! I'm thinking I'll need to make these this week. 🙂
Oh yum! Burned and all. 😛
Awesome!! Did they actually taste like the ones from Red Lobster?
Yum! Now ya just need some Cajun Chicken Alfredo! That is what I eat when we go there. 😉
I'm going to pretend I didn't see this because I've held off from googling this recipe in the past. It's soooo dangerous… ok, fine – maybe I'll just pin it. 😉
Oh so pinning this!