My grandma found this recipe in a magazine one time and gave it to me. I’m going to assume it’s right, but if not, they are very close knockoffs!
Plus I’m going to let the pictures do the talking, it’s to early on a Saturday morning anyway!
|Don’t look at mine, I accidentally burnt them just a tad….. but they were still yummy!|
Red Lobster Cheese/Garlic Biscuits
Keywords: bake appetizer bread side cheese garlic bisquick American
- 2 cups Bisquick
- 2/3 cups milk
- 1 tsp garlic powder (or 2 crushed garlic cloves)
- 1/2 stick margarine (1/4 cup)
- 1 1/2 cups sharp cheddar cheese
Mix Bisquick, milk and cheese together lightly.
Drop onto cookie sheet and brush with margarine mixture (which has been melted with garlic powder) on top of biscuits.
Bake at 450 degrees for 10 minutes.
Take out of oven and brush with remaining butter/garlic mixture.
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