Project 52: Downtown


Here while back, I came across a recipe for Pigu. What the heck is Pigu I wondered? Well, basically it is a little dough like thing filled with romano cheese. You start out by making the dough much like noodles, but I almost think it comes out tasting more like bread than a noodle dough….
Every year, I really feel like one of the true starts to the Christmas season is the trip to Ft. Worth. Since the hubs and I have been together, we’ve been able to attend Fort Worth and the NCHA Futurity every year. This year was no different. Thursday night we headed out after everyone got…
Wow, it’s been a hot minute since I was here last. Looks like October 7th of 2021. I’m trying to decide if I even remember how to do this quite honestly. A lot has happened since then, we’ve now been around the sun 3 times plus a few days/months. The world started slowly moving away…
My Birthday. Well I had one. I’m still on the right side of the ground, so I guess that’s a good thing. I’m now a year older. ….. I got to ride horses. That’s always fun! By the way, have I ever mentioned how much I love my mare? She’s great!
Tuesday morning we got up and went downstairs for breakfast. Wow, do you see a pattern? I actually took a picture of my breakfast this time. See, doesn’t that sandwich look GREAT? It was friggin awesome! Their orange juice was great too. Every day we stayed there I got seconds on the OJ. It was…
So here’s the thing… The thing is… The thing… Okay okay, the thing is… I might have planted my garden too soon. I might have gotten so dang excited I couldn’t stand myself and jumped the gun. I live in Zone 6B. That is temperatures -5-0˚F on the cold side. A couple of years ago…