I feel like I fell off the face of the earth last week. Last week was such a blur… I spent all day Tuesday making French Macarons and all day Friday making a Unicorn Cake. More on both of those experiences later… but first, let’s back up and look at the Piña Colada Cake I made a couple weeks ago. Boy was it yummy!
So why did I make it and how did it come to be? Good question! So I mentioned with the strawberry dulce de leche cake that I made, my friend Dan hit me up about making his wife a birthday cake for her birthday. Wow… is that a repeat. haha! Anyway… when I asked him what she liked, he told me chocolate and coconut. So I went on the hunt for something with either or both. I then proceeded to send him about 10 different cake recipes. (more…)
Do you remember last fall when I discussed the Sugar Cookie Challenge? It might have even been late last summer. Well, I’m here to tell you, it was going well… and then it wasn’t. I knew it was kind of a long shot to do 300 dozen cookies, but I was willing to give it a shot. I think I actually forgot to blog a few of the different batches. I’ll go back and make sure, and if I didn’t, I’ll add them. It may not be that important but it is so fun to look back at the years on this blog and see things. Things I had otherwise forgotten… like the post on wedding dress shopping.
So where does the title fall in? Easy… When you are going along, selling dozens of cookies and then all at once BAM! cookie sales stop. You begin to wonder what happened. Then when you very seldom have repeat customers, you begin to question things again.
Were the cookies not good? I did create my own recipe. Did they not meet or exceed people’s expectations? I’m not sure. Do I just suck? Maybe. So much self-doubt creeps in. It is enough to make a person question everything. I mentioned the other day that I used to be the total optimist just like Sue Heck (the character from The Middle), but after being put down and called naive your whole life, it starts to wear on you.
New Sugar Cookies
The week before Easter I decided I was going to make some sugar cookies. It really stemmed from this whole blog. Explain? I’m glad you asked! Well, I was looking back through Easter posts on the blog looking for recipes we had used in years past. I stumbled across a post where Tbug and I decorated sugar cookies way back when. It was actually a kit I bought from the good ol’ Walmart store. The cookies were hard. Who knows how long the icing had been in the package. But it was super easy and super fun!
I decided I needed to do something like that with Abug. But the Walmart store didn’t have those kits the day I went there. So that meant I needed to make my own sugar cookies to decorate. (more…)
I bet you thought I forgot, didn’t you? Well, truth be told, I didn’t forget but I did. The end of November snuck up on me like BAM! I’m here. It’s over. Neener neener neener. What the heck. I went to Orlando, I met a book deadline, Thanksgiving, and then WHAM! It was over. It was more so, I didn’t forget but I just ran out of time.
Okay, Nicole, what are you talking about? Haha… my Cupcake Challenge to myself. Remember that Food Network Magazine in January that started this whole thing? Well, it’s been lost many times. I’ve spilled crap on it. I’ve written all over it. But yet it still keeps coming back. Yey! I think I’m going to tear out those cupcake pages and put them in a book somewhere. If nothing else, for nostalgia purposes. Maybe to prove to myself that I was able to do it and surely I learned something about cupcakes, right?
Were you worried I didn’t complete the challenge this month? Don’t worry, I remembered. I was quite worried I wasn’t going to so one day last week, Tuesday in fact I decided to make them. Normally I have my little one under my feet, but she wasn’t…. why? Because she was sick.
Tuesday morning when I woke up the house was chilly so I actually turned off the air (which wasn’t on) and turned on the heater. My girl woke up and she was complaining about being cold, but like I said the house had a chill so I wasn’t worried just yet. As the house started warming up, so did I. But she still kept complaining about being chilly. That’s. NOT. NORMAL. for her. I’m telling you, when the rest of us are cold, she’s just fine or even complaining about being warm. That bothered me.
So I have created a little bit of a monster at my house… a baking monster that is. My little one absolutely LOVES to bake. Every morning she wakes up, looks at me, and asks, what are we going to bake today mommy? Can I let you in on a little secret? I absolutely LOVE it. I always hope she wants to continue to bake/cook with mommy!
These cupcakes… I didn’t really have high hopes for them to be honest. I wasn’t sure about the milk on top (look at the last picture). I wasn’t sure about the cookie. Truthfully, I wasn’t sure about the sweetened condensed milk in the cupcake and icing. A lot of people would probably think these would be the best, but I was quite worried…
Okay guys, first off, I need to mention… I have an odd number of photos. Yes, there are 11 photos. For some reason I hate odd numbers. I think it is because I prefer symmetry instead of asymmetrical things. Sigh! Two… wait for the rest of this post because seriously. I’m still shaking my head! Finally, happy September. Now that it’s September, can I put my Christmas tree up yet?!?! You think I’m kidding? I’m really not…. Sadly…
Truth… Prior to a couple years ago, I’d never used farm fresh eggs. Yes, I grew up on a farm. No, we didn’t raise chickens. No one I knew raised chickens. We used store bought eggs. And truthfully… farm fresh eggs kind of freaked me out. I don’t know why? I can’t explain it. It is/was just a weird quirk with me. I say was because….. Those eggs above, are farm fresh. Yes, y’all I’ve been using Farm Fresh eggs. Truth number 2 right here… I hardly ever say y’all when speaking, but I will type it. Another thing I can’t explain.
One day last week, I had a rough day. Nothing terrible went wrong per say, just it wasn’t a good day. Again… I’d take it over a really bad day any day of the week, but still. Hmm…… I wonder how many more times I can say day in this paragraph… Anyway, like I was saying before I got off on the day tangent, it just wasn’t a spectacular day. Enter in…
Lunchroom Lady Brownies.
It’s back to school in these parts. I was looking at all the back to school photos on Facebook. I was wondering if I’ve screwed up by not putting Abug in Preschool this fall. She’s only 3. But she is 3. back and forth. Round and round I went. Where I stopped, well feeling lousy about myself. I’m still not sure how I feel about the situation, but we won’t dwell on that another day…. at this point anyway.
Every so often I wind up looking up National holidays. Not the big ones that we all know like Halloween, Christmas, Thanksgiving, etc… I’m talking the little ones… Like the one that hapepned on Sunday. What was Sunday? I’m so glad you asked. August 6th is National Root Beer Float Day. Nothing big, but still kind of fun to acknowledge.
Last week I wound up on a blog while doing some research and saw a recipe for Root Beer Float Cupcakes. I got it stuck in my head I needed to make those on National Root Beer Float Day. It combined 2 things in to 1. Root Beer Floats and cupcakes. And since I’ve been trying to teach myself how to make cupcakes, what better thing than to put my new fangled knowledge to work, right?
So nothing unusual about the beginning of these cupcakes… mix the dry ingredients in a bowl and set aside. Easy peasy… But then comes an interesting part… Place the liquid ingredients in a sauce pan over medium heat and melt together. Oh, and some of the liquid… none other than Root Beer because hellow, these are Root Beer Float Cupcakes, right? All of this was done in a bowl with a whisk… as in no electric mixer required for this step. This step=the making of the cupcakes.
Were you afraid I forgot to make the July cupcake from the challenge? Never fear, here is the Piña Colada Cupcake. I really think this was one of the cupcakes everyone was looking forward too, that and last months. February’s was good too. I think May’s was the worst IMO. I have a feeling May’s will always be the worst IMO… So the way to start this cupcake was to boil my Pineapple juice. Can I tell you a secret? I had to boil it twice and I forgot about it both times. Whoops.
The first time I forgot to shake my juice together. So it really didn’t boil down to a thick syrup, which made me decide to start again. The second time I walked away and forgot again that I put it on to boil. Nothing happened either time except I came back to the above picture. No big deal.
The boiled juice was actually for the icing but I wanted to make sure I didn’t forget because it needed to be completely cool before I could use it. A few hours later I started back in on the cupcakes. This time I mixed the dry ingredients together in a bowl. It says medium bowl but seriously, I could have used a small bowl for the dry ingredients.
I’m really hoping that one thing I will gain from this Cupcake Challenge I put on myself is to learn to make the most perfect, most consistent cupcakes. So far…. It hasn’t happened, but I am getting closer…. maybe…
I truly think that out of all of these cupcakes, this is one that most everyone was looking forward to. I know I was kind of dreaming about them. And they definitely top the cake over last months. maybe top the cupcake? Would that be icing… like the icing on the cake. Okay, I’ll stop now!