Tiramisu French Macarons

The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.

Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!

The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)

Strawberry Lemonade French Macarons

I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.

But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.

Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)

Chocolate Chip Cookie Ice Cream Sandwiches

It seems like most years Tbug doesn’t get to be around for my husband’s families Fourth of July party. This year was different though, yey! That means she was in case you didn’t catch that. haha. One of the things the family does is whoever hosts provides the meat usually and everyone else brings a side or dessert.

Since I knew Tbug would be able to make it, I shot her a text and asked if she’d like to make something. She said yes. I then asked if she had any ideas? She said let me think about it. I told her just let me know so I can have all the ingredients needed.

She sent me 4 options…

I told her all were good options, she had to choose which one. She finally decided on the Chocolate Chip Ice Cream Sandwiches. I then proceeded to click on link after link without really finding the recipe I was looking for, So I went to the drawing board and said, we’ll do our own. (more…)

Spumoni Cake

I broke my blog this morning. I could get to the actual blog, but to write new blog posts, that’s what I broke. I couldn’t even get there. I don’t know why. Thanks to my brilliant husband, he fixed it. I made him think. So here we are, back up and running, again. I joke that I keep him around to fix my blog. It is a joke but he has fixed it for me more than once.

Back around the 4th of July (which was last week… wow!), my husband’s family had their yearly get-together. I got busy trying to decide just what I wanted to make to take. If you’ve noticed, here lately I’ve been really into cakes. So of course, I had to choose a cake. I also chose to make Cherry Cheesecake French Macarons because I had a bunch of egg whites just sitting around. I’ll explain later… obviously. (more…)

Cherry Cheesecake French Macarons

Saturday night we had my husband’s families Fourth of July Party. Lately, I’ve been on the kick to make French Macarons. It might be because my aunt stroked my ego and said that I made restaurant style French Macarons. We’ll blame it on her… lol.

I had egg whites that had been sitting out aging like they say that they need to do for French Macarons. I actually had other plans for them but wasn’t going to be able to do that for a while and didn’t want these to go bad. So I convinced Tbug to make the French Macarons. I thought she might enjoy making something different… Eventually, I had to take over because it was getting late at night and she still had her cookies to make… but she stuck it out to that point I took over. (more…)

The Ultimate Birthday Cake

It seems like a lifetime ago, but I took cake decorating classes. They were the Wilton ones through Michael’s Craft Stores. And I loved them all at the same time they felt overwhelming. Almost to the point, I really didn’t do cakes for a long time. Every now and then, the special occasion I could be talked into it, but for the most part, I avoided it like the plague.

A year ago, I got convinced to do a birthday cake for a friend’s friend. Gosh, I was so stressed out I thought I was going to cry. Then… something changed. I can’t explain it, but I made my dad a birthday cake with the help of my girls. Then we made my mom a birthday cake. Then Abug and I made my aunt a birthday cake. And slowly cakes started coming back into my life.

And then one day in May, I decided I was going to make birthday cakes to take to the lake for Memorial Day Weekend. Somehow, somewhere I got hooked on a blog called Liv for Cake. Her cakes really and truly impressed me. And that passion, that desire to decorate cakes just came back. Sure, I can buy icing in a jar (although I don’t) and a box cake mix and make a cake. But there was something about her website that drew me in. It was nuts!

I knew there would be a lot of kids at the lake, so I was afraid that they may not like the Chocolate Dulce de Leche, and that’s when I also found a funfetti cake recipe to try… but I was all the sudden hooked. Even with the few mishaps that happened.

And lately, my husband has been feeding this “addiction” for lack of better word. I upgrade my cake turntable to the above picture. I got some 6″ cake pans along with a few more 9″ and bam, I’m cooking up a storm, mistakes included. (more…)

Unicorn Cupcakes

At our house, it seems like birthdays just go on and on. That is no different for the Abug. She had her birthday party, we took birthday cupcakes to the lake (here), and then she got to go out to lunch and dinner on her birthday. And since you need a birthday cake on your birthday, she got one of those too.

We learned early on that going to the lake with birthday cake, cupcakes are easier. You don’t have to have a knife and plates to cut up and serve birthday goodies. Now… earlier this year, we actually had cake at the lake (Funfetti & Chocolate Dulce de Leche), but for her birthday it’s a little different. Why? Well, usually we are celebrating it at the lake during the Underwater Safari Hunt. That is just a crazy day anyway, so cupcakes are definitely the way to go.

Initially, I wanted to do the horse/unicorn head cupcake I saw on Facebook earlier this year for our cupcake, but since I decorated on Friday, I was afraid that heading to the lake with it already decorated, they could potentially move and that would be sad. Then I ran across Cupcake Jemma’s YouTube video on Unicorn cupcakes and I was sold on that idea. I already had some fondant at the house for the Unicorn Cake horn and ears that needed to be used up. Easy Peasy! (more…)

The Unicorn Cake

AKA… the Cake that Tried to Kill Me…..

Before we get started on the cake that tried to kill me… Can I tell you a little side story? I couldn’t sleep last night. When I have things to do the next day, you know, a to-do list… I have nightmares about it. My brain won’t shut down and I lie awake wondering a) if I’ll get it all done and b) should I get up now and do it so I’m not wasting my time since I’m just laying here staring at the ceiling?

Although… sometimes food haunts me I think. After I watched Julie and Julia for the first time, I couldn’t sleep. All I thought about was food that night. Learning how to be like Julia. I think I have problems :). But last night all I could think about were the cupcakes that I needed to get done today. The icing, the decorating, the icing. Oy! For over an hour. Then I was hot, but my knees were cold… something weird with me… It can be 110˚ in the shade and my knees will feel like they just came out of the freezer. It hurts like hell! Pardon my language.

Okay, now that I’ve gotten that out, we’ll call it confessions, let’s look at the cake that tried to kill me… btw I didn’t dream about this cake. Maybe that was my problem… (more…)

Unicorn French Macarons with a “raw” Cake Batter Filling

Did you know and realize my little girl is going to be 4 next Tuesday. How in the world did that happen? Someone please tell me and help slow down time! It’s flying by sooooooooooo fast. I remember as a kid they said it would but dang! Time really needs to slow down. I remember as a little kid how we wanted time to speed up so we could get our driver’s licenses, graduate high school, be of age to vote and drink and the list goes on. When I got to 25 I was done… that meant my car insurance dropped and I was okay with that. Then I wanted time to just slow down… but unfortunately, it doesn’t work that way.

With Abug’s impending birthday (I use those big words for my friend Jody haha… Hi Jody) it was time to start thinking about and planning for her birthday party. Lately, she’s been all about unicorns. This has been an ongoing thing for oh I don’t know… since before Christmas. My dad found a pony we could make into a unicorn for her for Christmas but it was in Iowa, at least 6-8 hours away and we didn’t have time to drive up and buy him. I’m kind of okay with that… she does have Aloha after all. But that’s another story for another day… (more…)

Piña Colada Cake

I feel like I fell off the face of the earth last week. Last week was such a blur… I spent all day Tuesday making French Macarons and all day Friday making a Unicorn Cake. More on both of those experiences later… but first, let’s back up and look at the Piña Colada Cake I made a couple weeks ago. Boy was it yummy!

So why did I make it and how did it come to be? Good question! So I mentioned with the strawberry dulce de leche cake that I made, my friend Dan hit me up about making his wife a birthday cake for her birthday. Wow… is that a repeat. haha! Anyway… when I asked him what she liked, he told me chocolate and coconut. So I went on the hunt for something with either or both. I then proceeded to send him about 10 different cake recipes. (more…)