Guys, it’s time to start thinking about my birthday cake. Yes, I’m making my own birthday cake. I chose to. Yup, that’s right, I want to. Remember, pretty cakes make me happy. You see that one above? That one is gorgeous and made me happy!! In fact, I’m debating if I want that one for my birthday or not. There are sooooooo many cakes to make, I just can’t decide what I want.
Neapolitan Mousse Cake
I must admit, the cake rounds are finally getting their act together. That little punch out in the middle is GREAT when you are trying to do a huge tall stacked cake when you need to put a dowel in the middle to help stabilize them. Used to, you had to try and hammer them through the cardboard and hope it worked. Now… you just have to find the middle and you have extra help. (more…)
I’ve mentioned before that coffee is a newer thing to me. I didn’t really drink coffee until after I was married. Hubby and I went to the Showboat Branson Belle and coffee came with the meal. I told them, yes I wanted some. He looked at me like I was crazy. I probably was, but I actually drank it and liked it. And the real kicker is, so did he.
We had already owned a coffee pot basically because I thought every house needed one in case you had a guest come over who wanted coffee. That and every once in a while a recipe called for coffee so we were set. But after that, that Christmas he got a Keurig Machine because we wanted one. Ooooh, we went high class, right. ha. Nowadays I want a French Press just because I hear it is even better coffee and I’ve never tried it. I found one on Amazon I want that is gorgeous but expensive… I found a cheap one ($10) at Ikea a few weeks ago. When I said I was going to buy it, I was told to hold off and get the one in the Amazon cart. It’s $40 versus $10. If I don’t like it, I’m only out $10 instead of $40. Needless to say, I don’t own either one.
Anyway… I saw a YouTube video that Tatyana of Tatyana’s Everyday Food did on Espresso Spoons. This year I got to attend our PEO talent table to raise money for our projects. I was trying to come up with something different to make for the auction. Those spoons popped into my head, so even though Tatyana says they are for winter… I thought it was something different! (more…)
I swear, I’ve been obsessed with cakes and cookbooks. Well, the cookbook thing isn’t anything new. But this new, pretty, big, fancy cakes thing is new. I can’t tell you how many cookbooks I’ve at least picked up here recently if not put in my Amazon cart. No, I haven’t bought all of them… but a couple here and there. And the websites and the YouTube channels. Oh gosh, someone needs to break me of this habit. Although, right now I need to point out that so far this week I haven’t done ANY baking. I’m almost feeling at a bit of a loss.
Like I said, it’s become a new obsession I guess. The pretty cakes make me happy. One of the cookbooks I did pick up was the Simply Beautiful Homemade Cakes by Lindsay Conchar of Life, Love, & Sugar blog. Guys, no one asked me to say this, but the cakes that she put in this cookbook are just beautiful. I’ve made two of them actually. Although, these are cupcakes, not a cake… but aren’t they just beautiful? (more…)
The same day I made the Strawberry Lemonade French Macarons, I made Tiramisu French Macarons. I really like Tiramisu and when I saw this recipe over on Tatyana’s Everyday Food, I just knew I had to make them. The question was…. when. I was back and forth, back and forth on which ones to make between these and the Strawberry Lemonade French Macarons… but when I made the Spumoni Cake, I had 10, yes 10 egg whites just sitting around so that meant… hello, multiple flavors of French Macarons.
Now, this might also be the place to mention that when you make one French Macaron shell batter, clean all your equipment before starting on the second round of batter. If I would have done that, I would have had 3 types of French Macarons, but when I didn’t clean my equipment, it tainted my egg whites and they didn’t meringue up like they were supposed to. So just remember, wash between batters! It’s important!
The only thing you don’t have to wash is the beaters on the hand mixer because all they touch are egg whites and some sugar. Easy enough. (more…)
I have been on a French Macaron kick lately, but I guess when you make French Buttercream, you have a lot of egg whites left over. If you didn’t know, French Buttercream is made with egg yolks. Don’t worry, they’re cooked! But we’re not really talking French Buttercream right now… we’re talking French Macarons. Hey, just a thought… Do you think that French Macarons and French Buttercream were made to be compliments so you don’t waste eggs? Just a thought.
But since I’ve had so many egg whites lying around, I thought French Macarons were in order. I love making them. I don’t have them perfected just yet… And practice makes perfect. Plus at our last dive club meeting, I made my friend Danielle a deal that I’d make her French Macarons if she’d make hubby some deviled eggs. He loves them and I’m not a fan so I don’t typically make them. In fact, I’ve only made the once in my life. It was fun boiling the eggs and then seeing if I did it correctly to see if the shells would peel correctly.
Speaking of Deviled eggs, I saw a deal at the grocery store where you crack the egg, pour it in, boil it, and it makes a perfect deviled egg. Interesting! (more…)
It seems like most years Tbug doesn’t get to be around for my husband’s families Fourth of July party. This year was different though, yey! That means she was in case you didn’t catch that. haha. One of the things the family does is whoever hosts provides the meat usually and everyone else brings a side or dessert.
Since I knew Tbug would be able to make it, I shot her a text and asked if she’d like to make something. She said yes. I then asked if she had any ideas? She said let me think about it. I told her just let me know so I can have all the ingredients needed.
I told her all were good options, she had to choose which one. She finally decided on the Chocolate Chip Ice Cream Sandwiches. I then proceeded to click on link after link without really finding the recipe I was looking for, So I went to the drawing board and said, we’ll do our own. (more…)
I broke my blog this morning. I could get to the actual blog, but to write new blog posts, that’s what I broke. I couldn’t even get there. I don’t know why. Thanks to my brilliant husband, he fixed it. I made him think. So here we are, back up and running, again. I joke that I keep him around to fix my blog. It is a joke but he has fixed it for me more than once.
Back around the 4th of July (which was last week… wow!), my husband’s family had their yearly get-together. I got busy trying to decide just what I wanted to make to take. If you’ve noticed, here lately I’ve been really into cakes. So of course, I had to choose a cake. I also chose to make Cherry Cheesecake French Macarons because I had a bunch of egg whites just sitting around. I’ll explain later… obviously. (more…)
Saturday night we had my husband’s families Fourth of July Party. Lately, I’ve been on the kick to make French Macarons. It might be because my aunt stroked my ego and said that I made restaurant style French Macarons. We’ll blame it on her… lol.
I had egg whites that had been sitting out aging like they say that they need to do for French Macarons. I actually had other plans for them but wasn’t going to be able to do that for a while and didn’t want these to go bad. So I convinced Tbug to make the French Macarons. I thought she might enjoy making something different… Eventually, I had to take over because it was getting late at night and she still had her cookies to make… but she stuck it out to that point I took over. (more…)
It seems like a lifetime ago, but I took cake decorating classes. They were the Wilton ones through Michael’s Craft Stores. And I loved them all at the same time they felt overwhelming. Almost to the point, I really didn’t do cakes for a long time. Every now and then, the special occasion I could be talked into it, but for the most part, I avoided it like the plague.
And then one day in May, I decided I was going to make birthday cakes to take to the lake for Memorial Day Weekend. Somehow, somewhere I got hooked on a blog called Liv for Cake. Her cakes really and truly impressed me. And that passion, that desire to decorate cakes just came back. Sure, I can buy icing in a jar (although I don’t) and a box cake mix and make a cake. But there was something about her website that drew me in. It was nuts!
And lately, my husband has been feeding this “addiction” for lack of better word. I upgrade my cake turntable to the above picture. I got some 6″ cake pans along with a few more 9″ and bam, I’m cooking up a storm, mistakes included. (more…)
At our house, it seems like birthdays just go on and on. That is no different for the Abug. She had her birthday party, we took birthday cupcakes to the lake (here), and then she got to go out to lunch and dinner on her birthday. And since you need a birthday cake on your birthday, she got one of those too.
We learned early on that going to the lake with birthday cake, cupcakes are easier. You don’t have to have a knife and plates to cut up and serve birthday goodies. Now… earlier this year, we actually had cake at the lake (Funfetti & Chocolate Dulce de Leche), but for her birthday it’s a little different. Why? Well, usually we are celebrating it at the lake during the Underwater Safari Hunt. That is just a crazy day anyway, so cupcakes are definitely the way to go.
Initially, I wanted to do the horse/unicorn head cupcake I saw on Facebook earlier this year for our cupcake, but since I decorated on Friday, I was afraid that heading to the lake with it already decorated, they could potentially move and that would be sad. Then I ran across Cupcake Jemma’s YouTube video on Unicorn cupcakes and I was sold on that idea. I already had some fondant at the house for the Unicorn Cake horn and ears that needed to be used up. Easy Peasy! (more…)