Here it is Monday after Easter and I think I’m still in a food induced comma. I sure hope you ate well, I know I did! By now I’m sure you’re aware I challenged myself to bake all 12 cupcakes in the Food Network Magazine January/February 2017 edition. The editor says there doesn’t need to be a reason to have a cupcake, therefore one for every month. This month happens to be the Carrot-Walnut Cupcakes. Those would be perfect for Easter, right? We didn’t eat them on Easter though… nope, but the week of, you bet!
I should immediately point out, I didn’t put in the walnuts, that’s why the title says minus the walnuts. Mark doesn’t handle nuts real well (we’ll leave it at that.. haha) and I’m not crazy about Walnuts. If I had used any nuts, they would have been Pecans. I prefer the milder taste of a pecan over a walnut any day.
I wasn’t sure about these cupcakes when I initially started mixing up the batter. The smell of the cinnamon and nutmeg seemed to overpower the small amount of flour. Truthfully, how they know how to mix up to get exactly 12 cupcakes is amazing. Now If I could just learn to measure out exactly 12 cupcakes. I tried the ice cream scoop method and came up shy. If nothing else, I hope to learn how to make perfect cupcakes by this challenge!
If you’ve been around me any time at all (and that includes reading this here bloggy) you’ll know I LOVE pictures. When I sat down to write this post I realized I screwed up and deleted all the pictures taken while sewing these blocks 10-12. So if that’s the case, how do I have pictures? Well the pictures I deleted were off my camera but I had a couple that I took on my iPhone so that I could send texts to my mom, mother in law, and husband to show our quilt blocks off. Those are the only pictures I have of this whole experience for blocks 10-12.
It’s time for the next installment of this cupcake thing I’ve been up to. Remember, these come out of the January/February 2017 Food Network Magazine.
When I woke up the morning I made these, I was worried about having 2 ingredients. Lemons, which I was fairly certain I had and Cake Flour, which I was pretty sure I didn’t have. I did go to the pantry to see if I had cake flour and surprisingly I did. WHAT?!?! I guess I bought it for something else one day and had some left over. So… if you don’t have cake flour, not to fear! Make your own! Wait, what? Make your own cake flour. Yup! You read that right!
1 cup all-purpose flour minus 2 tbsp (that is subtract 2tbsp of the ap flour). Then add in 2 tbsp corn starch. Use your handy dandy sifter and sift 5-6 times to incorporate the corn starch. Bam, your own homemade cake flour.
I found my sewing bag and took it down to grandma’s. I had a bunch of material in the bag some of which was hubby’s old uniforms that I cut into different squares. My goal is to make his uniforms into a quilt, I even blogged about it once upon a time. That’s as far as I got… cutting up his old uniforms. I asked grandma if she had any idea on how we could incorporate that into Abug’s quilt top. The color I wanted to pull from Quilt block 4 was blue so we decided to do stars and stripes and incorporate hubby’s old uniform.