If there’s one thing I can tell you about myself on this rainy morning, it would be, I like Breakfast food. There, I said it. This coming from the person who is not now nor has ever been a morning person. I seriously can’t tell you my favorite breakfast food either. I like biscuits and gravy, I like omelets, I like pancakes, I just like breakfast food and sometimes it is difficult to go eat breakfast and make up my mind what I really want. I’m glad we got that out of the way :).
I woke up this morning and laid in bed watching it storm like crazy. Last weekend we were under flash river flood warnings and this weekend we are too. The only difference is we live on top of a hill here and last weekend we were camping at the Trails for Kids held at Crag O’Lea in Pineville, MO.
My husband Mark and I along with a bunch of our friends are on the Trails for Kids committee so we started camping on Wednesday evening so that we could be there to help check people in. Little did we know what our weekend was going to have in store for us. WOW!
But Thursday morning we woke up and we were all hungry so we decided to drive in to Pineville and eat breakfast at the Pineville Grill.
The Pineville Grill
Like I said, the girl who isn’t a morning person likes her breakfast food! This was an omelet that had pretty much everything. eggs, bacon, sausage (although I had them hold the sausage), ham, cheese, onions, bell peppers, and more cheese. Mine came with a side of either toast or biscuits and gravy or something else… I went for the biscuits and gravy. I’m actually glad I did because my darling little ate quite a bit of my biscuits and gravy. Apparently she’s a biscuits and gravy fan too.
What is the best Pie Crust recipe without a good pie to go in it? Earlier this month I shared with you a recipe for PW’s Flat Apple Pie (also known as a Galette as we found out) and that was the pie crust I used for that. Really though, my favorite Pie when it comes to fruit pies is a Cherry Pie. YUM!
Last week I stated that on Easter Grandma and I looked for block inspiration. Well, we came up with two for this weeks blocks. We chose this first picture because of my mom and the “red bird.” It is a way to incorporate some of my mom in to the quilt. The second picture was chose because one of the fabrics we bought was Minnie Mouse and I was looking for a way to incorporate it.
One tradition I really wanted to keep is getting pictures with Santa and the Easter Bunny at the respective holidays. So far Abug still hates the Easter Bunny. This year Tbug happened to be with us when we went to see the Easter Bunny. She’s old enough I wasn’t going to make her get in the picture, as you may notice from how she’s dressed (just regular clothes) but Abug threw such a fit that we conned Tbug to be in the photo to keep Abug happy. We never did get Abug to smile, but this isn’t bad I guess….
Mom bought Easter cookie cutters and asked that I make her some Sugar Cookies to take to work. This is what she got. Not bad I guess, right? Please tell me they’re good 😀.
Here it is Monday after Easter and I think I’m still in a food induced comma. I sure hope you ate well, I know I did! By now I’m sure you’re aware I challenged myself to bake all 12 cupcakes in the Food Network Magazine January/February 2017 edition. The editor says there doesn’t need to be a reason to have a cupcake, therefore one for every month. This month happens to be the Carrot-Walnut Cupcakes. Those would be perfect for Easter, right? We didn’t eat them on Easter though… nope, but the week of, you bet!
I should immediately point out, I didn’t put in the walnuts, that’s why the title says minus the walnuts. Mark doesn’t handle nuts real well (we’ll leave it at that.. haha) and I’m not crazy about Walnuts. If I had used any nuts, they would have been Pecans. I prefer the milder taste of a pecan over a walnut any day.
I wasn’t sure about these cupcakes when I initially started mixing up the batter. The smell of the cinnamon and nutmeg seemed to overpower the small amount of flour. Truthfully, how they know how to mix up to get exactly 12 cupcakes is amazing. Now If I could just learn to measure out exactly 12 cupcakes. I tried the ice cream scoop method and came up shy. If nothing else, I hope to learn how to make perfect cupcakes by this challenge!
Last year when we went to Cozumel we didn’t have a Meet ‘n Greet. It was a “shop” trip and we all knew each other. Now I say that and I knew most of the people going this year, but not everyone. We have a couple parents going that are non-divers and this was almost more for them.
My mom is leaving for Hawaii in a few days and wouldn’t be back until the week we leave so we threw this together at the last minute to allow everyone to meet. It just so happens it fell on Easter evening, but that’s okay. Most all of us had all our stuff done in plenty of time to come, plus we didn’t need much food because we were all stuffed.
Now we’re all excitedly anticipating our trip!!