A while back I was scouting out a good Chocolate Chip Cookie recipe for the cookie challenge on October 7th when I stumbled across this recipe.
A few years back I got a recipe in an email for Neiman Marcus Cookies that the recipe made 112 cookies and it had some story about a lady paying $X for it and now she’s getting revenge… you may have even seen it.
Now when you see a recipe like that in email… I’m not sure about you but I’m a little skeptical to try it, but I did and absolutely Loved them! Well then I ran across another Chocolate Chip cookie recipe for Neiman Marcus Cookies and this is on their website… free for all :). So I grabbed it and tried it. Let me tell you, they are so worth it!
Neiman Marcus Cookies
|Yield:||2 dozen cookies|
|1.||Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)|
|2.||Beat in the egg and the vanilla extract for another 30 seconds.|
|3.||In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.|
|4.||Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.|